Sublim 公寓 巴黎圣路易岛市中心
Sublim Apartment Ile Saint Louis Center of Paris
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1 间客房
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Apartment
1 × Queen Bed45 ㎡最多 2 人
<p><strong>1 Queen Bed</strong></p><p>484 sq feet </p><br/><p><b>Layout</b> - Bedroom </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, a hair dryer, and towels</p><p><b>Practical</b> - Washer/dryer, iron/ironing board, and laptop workspace</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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酒店设施 · 2
酒店提供的全部设施与服务(来自多源资料汇总)。
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周边与地图
餐厅景点
1
Alliance
Modern Cuisine, Creative · ★★ Michelin
€€€€
Between the Left Bank and Boulevard St Germain, this dinky restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet stunningly simple, subtle recipes. His surprise menus, which are practically made to measure for each of the establishment’s 8 tables, are a treasure trove of imagin
319m
2
Le Sergent Recruteur
Modern Cuisine · ★ Michelin
€€€€
Chef Alain Pégouret inherited his love of precise, painstaking work from Joël Robuchon. For a first-hand taste of his craftsmanship, you only have to enter Le Sergent Recruteur, a historic tavern on Île Saint-Louis that has morphed into a fine dining establishment. The former chef of the Laurent displays an impressive command of his craft. His delicate dishes abound with crisp flavours – you can taste his solid classical foundations – and linger in the memory thanks to their coherence, the sophistication of the jus and sauces (illustrated by the Périgeux sauce that flanks the egg and black tru
60m
3
Tour d'Argent
Modern Cuisine · ★ Michelin
€€€€
Established in 1582, this legendary restaurant continues to enchant diners with its magical view of the River Seine and Notre-Dame, its huge open kitchen and its steel kinetic-effect ceiling. In the kitchen, chef and Meilleur Ouvrier de France Yannick Franques strikes the perfect balance between traditional and contemporary, not least on account of his fine work with sauces. Presented in the form of an elegant triptych, the menu features a modernised take on the house classics, which are masterfully finished tableside, as well as more personal elements that reflect the chef's years spent in th
248m
4
AT
Creative · ★ Michelin
€€€€
A stone's throw from the banks of the Seine, this small, quietly unobtrusive restaurant sports a minimalist interior in line with today’s quest for authenticity rather than hot air! Chef Tanaka, formerly of Pierre Gagnaire, is a fan of fresh ingredients and precision. Armed with boundless creativity and imagination, he conjures up enticing dishes that keep us drooling right up to the very end. The vaulted cellar in the basement is home to a wine bar and delivers take-away meals. It is also nice to know that you will always be surprised here, because the single set menu changes regularly.
283m
5
L'Ambroisie
Classic Cuisine · ★★ Michelin
€€€€
In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la
706m
6
Baieta
Modern Cuisine · ★ Michelin
€€€
"Here, the bouillabaisse cosies up to the aioli and the pissaladière (tart with onions, olives and anchovies) hobnobs with the socca (chickpea flatbread), hot from the charcoal-fired oven": Julia Sedefdjian is happy and thriving. Her colourful, fragrant cuisine is an ode to the Mediterranean: roast and stewed venison, puntarelle and gnocchi or Kintoa pork, bao of BBQ pork belly, stuffed cabbage and jus… Julia painstakingly selects and creatively blends premium produce, without forgetting her Nice heritage. The "Bouillabaieta", a superb take on bouillabaisse, is a must and your tastebuds will b
370m
7
Aldehyde
Creative · ★ Michelin
€€€€
In this intimate establishment near the Quais de Seine, Tunisian-born chef Youssef Marzouk cooks up a delicious culinary symphony in his open kitchen-bar. Flanked by two assistants with equally prestigious pedigrees (Cheval Blanc Paris, Carlton, Ritz, Jacques Faussat), at dinnertime he puts together a single surprise set menu featuring a subtle marriage of French tradition and North African flavours. His confident technique shines through in his meticulously plated creations, bolstered by his Tunisian sensibility, which you can detect in his sparing use of spices, herbs and citrus fruits: sadd
378m
8
Sola
Creative, Japanese · ★ Michelin
€€€€
Just a stone's throw from the Seine overlooking Notre Dame, you are definitely in Paris – yet also in Japan! Sola is full of contrasts from the pared-back pale wooden furniture to the coffered ceiling and massive solid wood doors, while the vaulted cellar sports a Japanese-inspired dining platform (be sure to remove your shoes). Japanese chef Kosuke Nabeta serves a delicious fusion of the knife-edge precision we associate with his native cuisine paired with a cornucopia of produce from the French countryside. Nabeta introduces us to traditional culinary techniques that he wields exquisitely (s
618m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。