超豪华两卧伦敦公寓

Amidst the gleaming buildings of Canary Wharf, this Turkish restaurant aims to bring a taste of Istanbul to London. Sitting on the ground floor of a glass-fronted apartment block, it’s a strikingly attractive restaurant with moody lighting, tiled tables and a focal bar counter that makes a great place to sit if you’re in for a quick lunch; if you’re celebrating in a group, then the booths are perfect. Start by ordering the sesame caraway pide and one of the dips, and make sure you finish with the delightfully sweet, chewy baklava topped with pistachio.

Launched by the team behind Fallow, this vast restaurant can house up to 500 diners in the heart of Canary Wharf, all while being run with impressive slickness. Guests are spread across several dining rooms, some with counter seating, plus a lovely wrap-around terrace that boasts commanding views of South Dock. The wide-ranging menu offers something for everyone, including playful takes on British classics like maitake Cornish pasty or market fish served with parsley liquor, that's reminiscent of an East End pie and mash.

Rafael Cagali, chef-owner of Da Terra, named his second restaurant, located in the Town Hall Hotel, after Brazilian jazz singer Elis Regina. The bright and lively 12-tabled room on the first floor reflects Rafael’s Italian and Brazilian heritage, so expect to see sharing dishes like 'bolinhos de bacalhau' vie with panzanella salad, and picanha skewer with crab linguini.

餐厅

意大利菜

餐厅

面包烘焙