04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.9
服务9.9
位置9.9
清洁9.9
网络9.8
设施9.8
性价比9.5
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房
1 × Extra-large double bed (Super-king size)36 ㎡最多 2 人
该套房设有私人入口，配备空调，包括1间卧室和1间带步入式淋浴和浴缸的浴室。套房内还配备了咖啡机、带流媒体服务的平板电视、城市景观以及为客人准备的巧克力。该单元配备1张床。
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豪华大床房
1 × Extra-large double bed (Super-king size)35 ㎡最多 2 人
宽敞的双人房配备了空调、独立的入口，以及私人浴室，浴室内设有步入式淋浴和浴缸。房间内设有一张床。
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豪华大床房
1 × Extra-large double bed (Super-king size)26 ㎡最多 2 人
这间双人房配备了免费洗漱用品和浴袍，设有带步入式淋浴的私人浴室、吹风机和拖鞋。宽敞的空调双人房内设有一台带流媒体服务的平板电视、私人入口、茶和咖啡器具、休息区以及城市美景。房间内配有一张床。
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豪华大床房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
该双人间提供免费洗漱用品和浴袍，配有一个带步入式淋浴、吹风机和拖鞋的私人浴室。空调双人间设有一台带流媒体服务的平面电视、独立入口、茶和咖啡机、休息区，以及城市美景。该单元配备一张床。
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豪华大床房
1 × Extra-large double bed (Super-king size)22 ㎡最多 2 人
此双人房提供免费洗漱用品和浴袍，设有带步入式淋浴的私人浴室、吹风机和拖鞋。空调双人房配备了带流媒体服务的平面电视、私人入口、茶咖壶、休息区，并可欣赏到城市风景。房间内配有一张床。
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豪华大床房
1 × Extra-large double bed (Super-king size)21 ㎡最多 2 人
此双人房提供免费洗漱用品和浴袍，设有带步入式淋浴的私人浴室、吹风机和拖鞋。房间配备空调，设有独立入口、平板电视及流媒体服务，并为客人准备了巧克力。此房型包括一张床。
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酒店设施 · 61
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调家庭房电梯行李寄存快速入住/退房隔音房间桑拿打包午餐停车露台私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）礼宾服务户外家具美容服务现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程为客人提供面罩送餐安全封闭安全警报现场体育赛事（播放）互联网接入快速入住没有无障碍班车没有无障碍火车站班车电动自行车充电站接待大厅自助停车（额外收费）快餐吧/熟食店机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车水上乐园通行 (附加费)葡萄酒发布活动免费有线互联网车库现场高尔夫应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Zet'Joe by Geert Van Hecke
french · ★ Michelin
€€€€
Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo
236m
2
Sans Cravate
Creative French, Creative · ★ Michelin
€€€€
As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe
527m
3
Goffin
Modern Cuisine · ★ Michelin
€€€
Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill
769m
4
Onslow
Farm to table, Seasonal Cuisine · 必比登
€€
Onslow, a buzzy landmark in the peaceful Sint Anna district, is depicted by casual dining, a vintage vibe and a terrace that oozes Mediterranean charm. The concise culinary lineup of regularly renewed, playful dishes is designed to share and to entice you to try out new combinations. Lieven Vynck works with familiar ingredients, to which he adds an international spin. An example: succulent, meaty, melt-in-the-mouth mussels in a spicy tom ka khai sauce or a tribute to Italian flair with cacio e pepe pasta. A festival of flavour awaits you at Onslow: “Food with Drinks, Drinks with Food” is their
189m
5
Jacobin
Seasonal Cuisine · 必比登
€€
Jacobin, which is blessedly free of fussy, superfluous frills, sports a warm minimalist Scandinavian interior and focuses on dishes to share, both at lunch and dinnertime. The regularly renewed menu is packed with enticing dishes that keep pace with the seasons. Examples include pork belly in crunchy crackling served with a slightly sweet stock of braised onion and apples, fresh goat’s cheese and a lightly browned endive. The Jacobin’s market-fresh menu is the epitome of passionate, generous, flavoursome and fresh, all of which at exemplary eater-friendly prices.
353m
6
Quatre Vins
Sharing, International · 必比登
€€
Put on your rose-tinted spectacles and bask in the warm, cosy interior of Quatre Vins, steeped in the vibe of a stylish private sitting room. An open kitchen adds a joyful note, in echo of the chef’s buzzy personality. The menu features a lineup of international dishes prepared with premium big-boned ingredients. How about slices of raw scallops paired with morcilla (Italian black pudding) and a creme of Jerusalem artichoke? Or crunchy wontons filled with chopped turkey and an expertly crafted sweet-sour seasoning? Pure unadulterated pleasure, a relaxed, feel-good atmosphere and a fine range o
427m
7
Tou.Gou
french · 必比登
€€
Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri
1.3km
8
De Jonkman
Creative · ★★ Michelin
€€€€
Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No
3.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。