维德雷雷斯马斯皮内尔44酒店
Mas Pinell 44 in Vidreres
·Private vacation home
游戏室花园现场游乐场共享/公共游泳池电玩/游戏室无障碍通道
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客房房型 · 1
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House
1 × Double bed / 4 × Twin bed78 ㎡最多 6 人
<p><strong>1 Double Bed and 4 Twin Beds</strong></p><p>840 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Relax</b> - Fireplace</p><p><b>Entertainment</b> - Digital channels </p><p><b>Food & Drink</b> - Refrigerator, microwave, coffee/tea maker, and toaster</p><p><b>Bathroom</b> - 2 bathrooms and bathtub</p><p><b>Practical</b> - Washing machine</p><p><b>Need to Know</b> - Towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室花园现场游乐场共享/公共游泳池电玩/游戏室无障碍通道
周
周边与地图
餐厅景点
1
AlKostat del Mar
Contemporary, Regional Cuisine
€€€
Part of the Finca Victoria Hotel & Spa. From the hotel reception you are accompanied to the restaurant, which is accessed via the terrace overlooking the swimming pool. Boasting a rustic-Mediterranean ambience, the dining space is laid out around a bucolic open courtyard surrounded by covered archways where most of the tables are positioned. The aim of the cuisine here, under the stewardship of award-winning chef Jordi Vilà, is to pay tribute to traditional Catalan cooking, albeit with a more contemporary twist, on a menu that includes delicious appetisers, enticing starters, a variety of “sen
4.3km
2
Pahissa del Mas ...
Rice Dishes, Seasonal Cuisine
€€€
This restaurant occupies the “straw loft” of the Mas Pou, a farmhouse built in 1352 and surrounded by rice fields. Here, seven generations of the Pericay family have devoted themselves to a culinary project in which locally sourced ingredients have always taken centre stage. And if the persistent drought in the region doesn’t stop them, they even grow their own rice (Carnalori variety). Choose between an impressive à la carte of traditional dishes, where spectacular rice dishes are the standout option, a tasting menu, plus enticing daily specials.
4.6km
3
Les Corones
Traditional Cuisine, Grills
€€
This contemporary restaurant, a short hop from the beach, prides itself on close ties to the Basque town of Getaria (Guipúzcoa) and puts fresh produce in the spotlight. The menu features traditional Mediterranean cuisine and specialises in grilled fish (depending on the daily catch at the fish market: turbot, sea bass, John Dory, etc.). We also recommend the grilled octopus or the Port de la Selva prawn carpaccio, which is absolutely delicious.
4.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。