霍山农场小屋

The Dog and Gun is a proper village pub which does what pubs do best, by providing warmth, honesty and food that puts a smile on your face. Chef-Owner Ben Queen-Fryer cooks with his heart and plenty of natural talent, keeping dishes satisfying and recognisable. Local ingredients, including seafood from Maryport, are showcased in pure, understated compositions with plenty of depth, where flavour comes above all else. You’ll find suet puddings, soufflés and some of the best triple-cooked chips around – not forgetting a great local pint.