宫殿平房

The very definition of a destination restaurant, this place's isolated woodland feel is part of its inherent charm, as are the nature-inspired colour theme and rustic wood flooring. Ingredients are sourced from the Wye Valley and their own kitchen garden, and are used in dishes with a creative streak. Middle White suckling pig is one of their signatures, prepared with a nose-to-tail ethos that includes a croquette of minced pig's head, an offal faggot and compressed shoulder. There’s also a particularly creative vegetarian menu. Bedrooms follow the theme of bringing nature inside.

This understandably popular local pub has origins dating back to the 17th century and began life as a cottage, built from stone taken from the nearby Norman castle. Today, it's a smart, whitewashed property with a characterful interior – imagine stone fireplaces and plenty of beams – along with a garden terrace for when the sun is shining. The cooking has a traditional heart, featuring robust, flavoursome dishes such as lamb rump, fish of the day or sirloin steak and chips. The charming service team add to the appeal, as do the four bedrooms.