城市流行2夜苏黎世市 - 自助入住
City Pop 2Night Zürich City - Self check-in
·Hotels
99 间客房
免费无线网络没有无障碍班车电梯现场购物中心现场购物无烟物业全部设施 · 8 +
官方介绍
The total number of units is 80.
04
住客评分与口碑
基于 90 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍赞赏其优越的地理位置（近火车站、楼下有超市）、房间洁净度及配备微波炉冰箱等实用设施，性价比高。主要槽点为空调制冷效果差或噪音大、房间空间狭小、自助入住流程繁琐且客服响应不稳定，部分时段存在噪音问题。
维度评分 · 跨来源加权
清洁9.0
位置8.9
环境8.6
性价比8.4
设施8.3
服务8.0
＋ 住客称赞地理位置极佳，近车站与超市 · 房间干净整洁 · 自助入住流程便捷 · 配备微波炉等实用设施
－ 住客抱怨房间空间狭小 · 空调噪音大或制冷效果差 · 客服响应不及时或态度问题 · 入住初期密码或设备故障
KEY适合追求交通便利和高性价比的年轻旅客。建议对睡眠环境敏感者慎选，需适应自助入住流程，并留意夏季空调效果及房间大小限制。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Comfort Double Room, City View
1 × Queen Bed17 ㎡最多 2 人
<p><strong>1 Queen Bed</strong></p><p>183.0-sq-foot room with city views </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Mini-fridge, minibar (fees may apply), microwave, and espresso maker</p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Laptop workspace and wardrobe or closet</p><p><b>Comfort</b> - Heating, fan, fresh towels every 4 days, fresh bed sheets every 4 days </p> <p><b>Need to Know</b> - Limited housekeeping</p><p>Non-Smoking</p>
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络没有无障碍班车电梯现场购物中心现场购物无烟物业无障碍接驳车24小时前健身设施
周
周边与地图
餐厅景点
1
The Counter
Creative, Modern Cuisine · ★★ Michelin
€€€€
After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin
922m
2
EquiTable
fine_dining · ★ Michelin
€€€€
As well as drawing on fairtrade and organic produce, the chefs source ingredients locally wherever possible. The result is bold, flavour-rich dishes replete with interesting culinary combinations. Chef Julian Marti showcases his signature style in creations such as his wonderfully creamy risotto-style spelt with smoked eel, Swiss chard and dill – fantastic! The food takes the form of a four- to seven-course set menu – a vegan version is available by prior arrangement. In keeping with the modern cuisine, the dining space of this small restaurant on a corner plot has an appealingly minimalist de
590m
3
Widder Restaurant
french · ★★ Michelin
€€€€
In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit
1.1km
4
IGNIV Zürich by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel
1.4km
5
KLE
Vegan, Modern Cuisine · ★ Michelin
€€€
Zineb ("Zizi") Hattab offers something truly out of the ordinary in her charming pub-style eatery. Not only is her creative modern cuisine entirely vegan, but it also draws on fascinating Moroccan and Mexican influences. The dishes are straightforward and unfussy; here, it is all about flavour and soul. The chef – born in Spain and the daughter of Moroccan immigrants – grew up on the Costa Brava. Originally an engineer, she followed her passion for cooking and cut her teeth working with the likes of Andreas Caminada in Switzerland and at the Mexican restaurant Cosme in New York. In the evening
1.1km
6
Wirtschaft im FRANZ
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Tucked away in an inner courtyard is Franz (the name is derived from the female-forward concept of "Frauen im Zentrum"), a space dedicated to culture, work and food. The latter is to be had here at Wirtschaft im Franz, in the form of a cleverly devised surprise menu comprising four, five or six courses. Modern and seasonal dishes such as "Beetroot, leek, mustard seed, horseradish" are pleasingly pared back and creative without being fussy. The emphasis is on the quality of the produce, with vegetables taking centre stage. Information on the ingredients used and their provenance is listed on th
1.1km
7
Neue Taverne
local · ★ Michelin
€€€
The lively atmosphere here is reminiscent of a modern gastropub. Thanks to its really friendly, down-to-earth service and relaxed setting, this place is ideal for lunch with friends or an enjoyable dinner. Under the guidance of Fabian Fuchs, vegetarian dishes – sometimes even vegan – are prepared in the open kitchen. The dining experience is centred on sharing – three to four dishes from the seasonal menu per person is about right. The flavoursome dishes are made with carefully selected vegetables, such as aubergine with miso, wasabi sesame and cashew, or Pizokel (buckwheat dumplings), Périgor
1.2km
8
Gül
Turkish, Mediterranean Cuisine · 必比登
€€
This place has all the makings of a cherished favourite restaurant! Tucked away in a courtyard, it has a pleasingly vibrant and laid-back atmosphere. Closely spaced tables and Turkish background music add to the bustling feel. In the open kitchen, modern Turkish dishes are prepared: expect dishes packed with bold flavours and sometimes with a touch of heat. Shining examples of dishes made using the grill and wood-fired oven, which play a major role, include mini lahmacun (freshly baked bread with lamb, yoghurt cream and onions) and manti (potato ravioli with yoghurt, salca butter and parsley).
98m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。