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台北凯宾斯基酒店

Capella Taipei

★★★★★·85.0/ 10顶级
·Hotels
📍No. 139 Dunhua North Road, Taipei, Taipei City, 105 · 台北市 ↗
📞+886277096868
2025 开业· 86 间客房· 入住 03:00 PM / 退房 12:00 PM
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官方介绍

A stay at Capella Taipei places you in the heart of Taipei, a short 3-minute walk from Taipei Arena and within 5 minutes by car from Taipei 101. This luxury hotel is 4. 1 mi (6. 7 km) from Shilin Night Market and 8. 5 mi (13. 7 km) from Yangmingshan National Park. Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. You can take advantage of recreational amenities such as an outdoor pool and a sauna. Additional amenities at this hotel include complimentary wireless internet access, concierge services, and wedding services. Featured amenities include limo/town car service, dry cleaning/laundry services, and a 24-hour front desk. Free valet parking is available onsite. Enjoy international cuisine at Plume, one of the hotel's 4 restaurants, or stay in and take advantage of the room service (during limited hours). Snacks are also available at the coffee shop/cafe. Relax with a refreshing drink at one of the 3 bars/lounges. A complimentary full breakfast is served daily from 6:30 AM to 11:00 AM. Make yourself at home in one of the 86 guestrooms featuring minibars (stocked with some free items) and Smart televisions. Complimentary wireless internet access keeps you connected, and digital programming is available for your entertainment. Private bathrooms with separate bathtubs and showers feature rainfall showerheads and bidets. Conveniences include phones, as well as laptop-compatible safes and coffee/tea makers.

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周边与交通

餐厅景点
1
T+T
Asian Contemporary · ★ Michelin
$$$
The modern and simple design of T+T exudes relaxed chic, à la French bistronomy. The name is an abbreviation of ‘tapas tasting’, but rather than Spanish in origin, the small plates show strong Asian roots. Miso, ginseng, Dang Gui, Shaoxing wine and red bean cake are juxtaposed ingeniously to create gustatory nuances that pleasantly surprise. The tasting menu, which changes every 3 to 4 months, offers great value; the eclectic wine list carries some interesting choices.
219m
2
Ya Ge
Cantonese · ★ Michelin
$$$$
A corridor dotted with Chinese antiques leads to a classically appointed square dining room, in keeping with the style of its luxury host hotel. The menu is also rooted in tradition, and the Hong Kong head chef's team demonstrates remarkable precision in dishes like braised Australian abalone with goose web. Try their dim sum at lunch, and their hairy crab menu in autumn. An extensive beverage list of wines, teas and drinks is available.
306m
3
Fujin Tree Taiwanese Cuisine & Champagne (Songshan)
Taiwanese · ★ Michelin
$$
Tainan cuisine is known for its sugary taste profile; the Tainanese founder thinks outside the box to reinterpret the cooking of his hometown. The end product always goes well with champagne. The menu changes regularly to reflect what's in season, while specialities such as stir-fried leafy greens with wax apple, and scrambled eggs with tomato and lobster never fail to pleasantly surprise. Clever use of plant art gives the room a greenhouse vibe.
500m
4
SENS
French Contemporary · ★ Michelin
$$$$
The 20-seater is not particularly spacious, but the clever use of shiny materials and vertical lines more than compensates. It only opens for dinner with a single tasting menu that changes according to the season (although the ever-popular pâté en croûte remains a firm fixture). The chef’s sauces are second to none and he uses fresh herbs to great effect. In echo of traditional French meals, small cheese bites are served after the main course.
665m
5
A Cut
Steakhouse · ★ Michelin
$$$$
Diners are escorted past the open kitchen into an airy room bathed in natural light, perfect for power lunches or social gatherings. For a surcharge, all the à la carte steaks can be made into a set. Australian Mayura Full-blood Wagyu ribeye tastes milkier than typical grass-fed beef, and with the cut, you get to enjoy the robust flavour of New York strip and the even marbling of ribeye cap. Wine buffs should check out the rare vintages.
678m
6
INITA
Italian Contemporary · ★ Michelin
$$$$
INITA, a portmanteau of Italy, Nippon (Japan) and Taiwan, delivers victuals that are underscored by Italian technique, jazzed up with Japanese twists and crafted with Taiwanese ingredients. The season-driven tasting menu consists of 10-plus courses inspired by the Japanese chef-owner’s culinary roots and experience. His dorayaki is a castella pancake sandwich filled with a tartare of local yellow beef, alongside an Italian tuna dip packed in briny umami.
804m
7
Molino de Urdániz
Spanish Contemporary · ★★ Michelin
$$$$
Spanish-themed paintings hang in the dining area, which boasts a stunning glazed wine cellar. The two chefs take diners on a poetic culinary journey to the Pyrenees of the Basque Country with a seafood-heavy tasting menu. Produce from Taiwan and Japan is woven into edible works of art that embody Spanish traditions, Asian influences and natural beauty. The clever use of colours and seasonal ingredients makes the experience a real delight.
1.3km
8
Kitcho
Sushi · ★ Michelin
$$$$
The interior follows Japanese tradition with pale wood, warm lighting and fabric-wrapped panels. Niigata rice is seasoned with three vinegars, including akazu that gives depth and umami. The owner also imports sake and the list changes constantly to match the seasonal ingredients available. This relaxed sushi spot also serves cooked dishes if pre-ordered. Note that it is not related in any way to its namesake in Tokyo.
1.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

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