釜山.N STAY 酒店

Baohaus offers casual Taiwanese-inspired cooking, presenting simple, approachable dishes that highlight both authenticity and the chef’s personal touch. The menu centers on comforting favorites such as steamed bao, lu rou fan (soy-braised pork belly over rice), mapo tofu, and crispy yu-xiang eggplant. Familiar yet gently exotic, the food is easy to enjoy and thoughtfully prepared. The space is small and does not take reservations, so waits can occur.

Yakitori Onjung offers two yakitori course options alongside an extensive à la carte menu in its bright and lively dining hall. The chef grills the skewers over meticulously controlled binchotan charcoal fire for beautifully chewy and juicy yakitori. The clean flavor of native tojongdak chicken, deboned and prepared daily, melds beautifully with the smoky charcoal aroma. After savoring the yakitori with some sake, a comforting bowl of chicken gomtang completes a well-rounded meal. Enjoy a range of whisky and nihonshu with their skewers in the casual setting beyond the brick arch.

Located near Namcheon Station, this Japanese diner specialises in omakase dining prepared using an irori hearth. Seasonal fish skewers are slowly grilled in front of guests, creating appetising aromas and visual appeal. An embodiment of Chef Eu-tteum Jeong’s experience with Japanese cuisine, the menu boasts a wide range of beautifully grilled fish, along with clay pot rice and other refined dishes that showcase traditional Japanese flavours.

ARP offers a 100% vegan menu. An acronym for ‘around plants’, the eatery's name symbolises the ethical kitchen table of the round Earth and the unlimited possibilities in veggie cuisine. Here, customers can enjoy a diverse range of non-meat dishes paired with house-made rice wine. The signature bracken pasta features dried bracken and mushrooms for a chewy texture and pleasant nutty flavours. The vegan cheese, made from coconut oil, tastes exactly like cheddar cheese. Come and relish the charm of plant-based cuisine at ARP's elegantly designed dining space.

Pyeongsanok, a family-run restaurant with over a century of history, continues to be celebrated for its steadfast dedication to tradition. It possesses the charm of a neighbourhood eatery with a nostalgic warmth. The menu is simple—suyuk and noodles, with yeolmu noodles as a summer addition. The suyuk, made from carefully selected Korean pork with a balanced fat-to-lean ratio, is slowly simmered to achieve a tender texture and clean, delicate flavour.

Tucked away in a quiet alley, this spot combines an industrial, chic interior with lively music for a relaxed, inviting atmosphere. Inspired by his passion for Mexican cuisine, the chef started this restaurant. Everything from tortillas to fillings and sauces is made in-house. Fresh tortillas are prepared every morning, with colourful variations crafted from different corn varieties. The pork taco is a must-try. Warm, attentive service completes the dining experience.

If you pine for Hong Kong cuisine and want to experience a uniquely Hong Kong vibe, this diner deserves your full attention as it is inspired by cha chaan teng, or a Hong Kong-style café. The owner says he opened this joint merely out of his love for Hong Kong. It serves less-than-authentic Hong Kong dishes, slightly modified to suit the Korean palate. Still, their flavors and visuals are no less spectacular than those of the local Hong Kong cuisine. Signatures include pleasantly spicy tomato noodle soup with plenty of tomato and ham; bread generously glazed with condensed milk and syrup; swee