In the spot where there was once a 16C coaching inn, now sits this smart, modern gastropub hidden away in the Shropshire countryside. A welcoming and homely atmosphere accompanies stylishly presented food that’s full of hearty flavours. The menu is rooted in English classics with occasional international influences, and some of the produce could scarcely be more local, coming from the gardens of nearby Hodnet Hall.

6.7km

The Walrus

Modern British

£££

Young chef-owners Ben and Carla run this two-floored restaurant in Ben’s hometown; start with a drink in the upstairs bar, then watch them both in action in the open kitchen. Ambitious modern cooking delivers an intriguing blend of pronounced flavours and contrasting textures, and makes great use of Shropshire’s larder.

13.8km

Wild Shropshire

Modern British

££££

Self-taught chef James Sherwin’s dream came true when he opened this endearing restaurant that’s the epitome of field-to-fork dining. Micro-seasonal produce is grown on their Wild Shropshire farm before being fashioned into a daily changing surprise menu for a maximum of 14 guests. There’s a Japanese influence throughout the harmoniously flavoured dishes, including ingredients like furikake, koji and yuzu, as well as a sake pairing. The passionate, welcoming team offer lovely, personable service.

19.3km

Docket Restaurant

Modern British

££££

Stuart and Frances Collins spent many years working overseas before moving to this old Shropshire market town to open their popular neighbourhood restaurant, sandwiched between two shops on the high street. Their travels are reflected in Stuart's cooking, which comes in the form of a tasting menu and takes an imaginative approach while being underpinned by his strong classical technique. Frances runs the efficient service with a smile and her enthusiastic team follow suit.

19.4km

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谷仓

客房房型 · 1

Cottage

酒店设施 · 4

周边与地图