切尔西经典 - 壮丽三卧室带露台的房子

Elystan Street is a neighbourhood restaurant, but as that neighbourhood is Chelsea, you can expect to find elegance and style in spades. It’s a collaboration between Philip Howard and Rebecca Mascarenhas, and with its huge windows, well-judged lighting and friendly service, it's an equally charming spot for a light lunch or an intimate dinner. The cooking comes with well-defined flavours and a lightness of touch, exuding a pared-back, unfussy style that suits the frequent Mediterranean influences. Barbecued octopus with aioli, crispy chickpeas and tardivo is a prime example.

With its thick cream carpets, neo-classical mouldings, mahogany tables and velvet upholstery, there’s a plush feel to this elegant restaurant from the renowned Clare Smyth. Her signature purity and precision are on display across a menu of refined and reinvented traditional British and French dishes. ‘Fish and chips’ is in fact Dover sole filled with lobster mousse, while the sherry trifle is a sweet, simple hit of nostalgia. As a side, choose from a wide selection of classic potato recipes, be it boulangère, dauphinoise or hasselback. A chic, cosy private dining room in the basement is perfec

Heston Blumenthal has announced that this restaurant at the Mandarin Oriental Hyde Park hotel will close for good in early 2027, so now’s the time to see exactly why it has always been so highly rated. The menu may take inspiration from England's oldest recipe books, but there is still something decidedly 'Heston' about the creative dishes. The signature illusory 'Meat Fruit' epitomises his playful influence, while providing a reminder that superb flavours underpin his dishes – in this case it's a smooth, delicious chicken liver parfait. In another twist, guests are asked how much interaction

After running his own restaurant Cornerstone in Hackney, Chef Tom Brown returned in 2025 to the genteel surroundings of The Capital Hotel, the place where his reputation was first established. The dining room is intimate, immaculate and perfect for that discreet lunch or celebratory dinner. As is the case with all Brown's endeavours, the focus is largely on seafood and the visually thrilling dishes make great use of superb prime ingredients, whether that be turbot with a beautiful array of courgettes or more inventive dishes like the cuttlefish ‘cacio e pepe’.

This long-standing Indian restaurant delivers a dining experience where the emphasis is on differently sized dishes designed for sharing – delivered as and when they are prepared from the tawa, tandoor and sigri grills. The smaller portions allow you to try more dishes from the impressively varied menu, with smoked chilli lamb chops a standout and top-drawer produce a feature throughout the cooking. The team are friendly, the atmosphere is lively and the vibrant, original dishes remain in the memory long after you've departed.

Andrew Wong’s inspiration comes from across all of the Chinese provinces; join him for a three-hour culinary voyage around the country with the ‘Collections of China’ evening menu, where he presents his own unique interpretations of regional dishes, which demonstrate extraordinary sophistication, creativity and depth of flavour. Start with a drink downstairs in the Forbidden City, or come at lunch for outstanding dim sum – they even have a dim sum tasting menu. Clued-up service adds to the overall experience and dishes are explained with obvious pride.

There’s a wonderful fusion of setting and cooking at Cornus. A sister to long-standing Chelsea restaurant Medlar, it’s a refined, simply decorated restaurant with linen-laid tables and understated quality. The same goes for the dishes, which are based around superb produce, much of it seafood from the southwest coast. The likes of sweet Devon crab and roasted Cornish cod are made all the more delicious by the kitchen’s restrained approach and consummate technical skill. The chefs know they’re using brilliant ingredients, so never overcomplicate matters.