卡宁酒店公寓

It’s all about Kobe beef here. Located in the luxurious VIA Riyadh, this simple yet contemporary restaurant with a large open kitchen finds itself sitting pretty in the high-end shopping district. While Kobe beef-based dishes are the star of the menu, it also features some modern and well-crafted sushi that are worth exploring. Finish off with a date, walnut and Saudi coffee tart – a sweet delight.

In Laysen Valley, nearby the Diplomatic Quarter, is this predominantly Lebanese restaurant. The colourfully designed interior matches well with the menu. Chef Abdullah Bakri prepares vibrant and flavour-packed dishes with subtle twists. Interesting plates include the tabbouleh with passion fruit and their version of the Egyptian Om Ali, while their shish tawook is considered a signature dish. In cooler months, opt to sit on the large terrace at the back, which overlooks a sunken garden.

Hidden inside Café Boulud, set in the Four Seasons Hotel Riyadh within the landmark Kingdom Tower, is this 12-seater counter dining restaurant. Taking the name of both acclaimed chef Daniel Boulud’s son and father, this elegant space offers a 10-course tasting menu. Modern French dishes take inspiration from iconic plates blended with local influence, which are refined and prepared in front of you. Both flavour and texture are mastered in enjoyable combinations and paired with a selection of non-alcoholic wines and mocktails. The friendly team are also on hand to keep you entertained without i

Chef Daniel Boulud brings his Café Boulud to the Four Seasons Hotel at the Kingdom Center. A series of elegant pastel decorated rooms including a bar, lounge and orangery make up the space. The all-encompassing menu blends creative French classics with subtle tastes of the Middle East in refined and eye-catching creations. Turophiles will appreciate the fine selection of French cheeses – they even have a cheese chef who will help you with your choices. On weekdays, make use of their good value business lunch menu, while Fridays offer a brunch menu.

Chef Roaya Saleh brings her own style of Khaleeji cooking from her native Bahrain to this restaurant overlooking the UNESCO World Heritage site of At-Turaif. The room has a calm, chic feel with neutral tones and subtle bursts of colour. Even on a warm evening, the air-conditioned terrace is the place to be. The menu mixes a few Mediterranean dishes with wider Middle Eastern selections. Share some dumplings and koftas, followed with lamb mozat – a typical Bahraini dish of lamb served on vermicelli rice and pine kernels. End with the muhallabia for dessert, a comforting and creamy rice and milk

If you’re walking in the bustling Bujairi Terrace and fancy a trip to Thailand, you should head to this spot that literally means “come and try.” Take a seat on the terrace, or if it’s open, the upstairs area to enjoy a selection of famed David Thompson recipes that may include chicken satay leu, green papaya salad, khao soi Chiang Mai and homemade ice creams. Their set Maa Long Chim menu is vibrant and authentic – and well worth a try. The service is also a plus, thanks to the endearingly friendly team.

Nestled in historic Diriyah, known as the birthplace of Saudi Arabia, this Saudi restaurant boasts specialities originating from the country’s 13 provinces. Dishes like the lamb mantu (steamed dumplings), mandi lamb shoulder and freshly baked breads served with dips and local honey are delivered with obvious pride. To get the full experience, opt for one of their tasting menus known as the Maiz Experience – one offers six courses, another has eight and the last has 12.