尼然农场

Krua Praya showcases Southern Thai, especially Phuket, cuisine. The menu features skilfully prepared dishes with bold flavours and enticing aromas. The standout pork belly dishes include the signature fried pork belly with curry paste and young coconut shoots, delivering a crispy, spicy delight. Alternatively, the Phuket-style stew offers a rich non-spicy option, served in a satisfying gravy. The food is cooked to order, so please expect to wait.

Popular with Thai celebrities and prominent politicians, this eatery tucked away in a tiny alley in Thalang deserves its excellent reputation. The chefs source quality local ingredients to produce intensely flavoured dishes that encapsulate the essence of Phuket. Highlights include stir-fried banana stalk with plump shrimps and shrimp paste, and melt-in-your-mouth steamed pork belly with their signature southern Thai budu dipping sauce. Booking and ordering in advance are a must.

Nitan, or ’determination’ in Thai, may refer to the chef’s aim of creating a real gastronomic experience. This is most evident in the tasting menu and wine pairing, where quality seasonal and local ingredients inform the cooking. Contemporary techniques are used to prepare classic Southern Thai dishes, with well-balanced flavours and a dash of creativity. The restaurant has a warm vibe and is minimally decorated, with wooden furniture and a window into the kitchen.

The acronym of ‘sassy, unique, authentic and yummy’ may sound kitsch, but the airy and bright interior with its Portuguese-tiled floor is anything but. Outdoor seating with garden and live music is equally pleasant. Owner-chef Tammasak skilfully updates Thai food with modern techniques and artsy presentation. Dishes, including the signature grilled lemongrass lamb chops with papaya salsa, are seasoned with bold but well-judged spicing. Also try the crab cakes with Sriracha chili aioli and mango chutney.