露营地

There's a real buzz about this perpetually busy shop that is worth the drive from Bangkok. The delicious chicken is tender and juicy, served simply with sauces that add a real kick. Opening times are limited as they often sell out within a few hours – a testament to the quality.

Diners come to this simple, rustic place for its range of less common proteins, including venison and wild boar, as well as frog, eel, snakehead fish and fresh blue crab. Ingredients are fresh, and staff are happy to guide you through the daily specials. Flavours land bold and intense, with clear character. Don't miss the garlic-fried frog with fried green pepper and chilli, or the jungle curry with snakehead fish or eel, depending on the day's consignment.

This country-style restaurant serves up a splendid array of Isan dishes and Eastern Thai specialties from land and sea. The highlight is a spicy stir-fry with an original curry paste recipe from Chanthaburi province, capturing the authentic essence of Thai cuisine. There's no compromise on bold, genuine Thai flavours. The tranquil outdoor setting affords views of lush green rice fields, and the relaxed atmosphere makes it perfect for friend and family gatherings.

Housed in a beautifully restored railway carriage within the resort's lush grounds, this stunning dining spot with lakeside tables is inspired by the Orient Express. Open in the evenings only, it serves both an à la carte and a changing set menu featuring premium ingredients and a classic European touch, channelling the golden age of rail travel. The bœuf filet mignon with red wine jus, sautéed vegetables and mash is a signature – elegant, comforting and full of old-world charm.

With its wooden furniture and rustic charm, this is a delightful spot for an early breakfast or lunch. The real star here is the soup with aromatic dried squid and pork ribs imparting rich flavour. Each tasty spoonful is testament to the traditional recipe.

This local favourite offers the freshest seafood with bold Thai flavours, cooked home-style. The restaurant is simple, without air conditioning. The menu primarily focuses on seafood options, and the chef excels at deep-fried and stir-fried dishes. The rice dishes and daily catch are listed on the blackboard at the front of the shop. Bookings are only taken for groups of 10 or more. Expect to wait for a table on weekends.

Known for traditional Thai cooking, this long-established institution in Chon Buri serves royal-style dishes and classic local recipes that are hard to find nowadays. After starting with Thai royal snacks, try the crisp catfish with curry paste, or one of the rich lon relishes with your choice of protein. Cooked to order, some plates take a while. The décor reflects its long history, while the food continues to draw locals and tourists alike. Vegetarian options are available.