伯罗马酒店

With its pared-back feel, rustic exposed brickwork and buzzy vibe, this is just the place for a lively night out. It remains one of the hottest tickets in town, so try for a counter seat overlooking the kitchen if you haven’t booked. The concise menu includes modernised Swedish classics that are robust, well-composed and certainly deliver on flavour. Service is accommodating, warm and efficient.

Essence is the perfect spot for social types who like to mingle. Everyone is seated around a big counter and served at the same time, with Chef Stefan Taylor centre stage preparing the dishes and explaining their make-up. He works alone, so there’s a slight pause between courses, and it’s here when the atmosphere becomes animated. Stefan has an intuitive way of combining flavours and spends hours each week drying, pickling and preparing various elements in advance, including the likes of fiskpinnar trout, where he cooks and dries the bones, creates a biscuit and later fills it with a pâté of t

A stylish, red-brick former factory dating back to 1916, set beside the water, is home to this brasserie-style restaurant that has a welcome brightness to both its décor and its atmosphere. Local produce is key to their ethos, including the likes of Östergötland lamb and Ängsö pike-perch, along with plenty of seasonal ingredients such as asparagus and rhubarb. Unfussy, classically based dishes allow this fresh produce to shine, with the flexible courses ranging in size from 'mini' to 'large'. There's also a set Kitchen Menu available for those that can't quite decide.

There is a wonderfully personal touch to this well-run Vietnamese restaurant, with posters and old photos adorning the walls, and an array of objects decorating the room. It’s an enjoyably relaxed setting for the cooking, which uses impressive ingredients – some of them from local producers – and mines plenty of flavour from simple-looking compositions. A light, smooth cream of corn sauce, for example, is a skilful and delicious accompaniment to quality grilled prawns.

This pleasantly relaxed little neighbourhood restaurant is sleekly and stylishly decorated with a monochrome colour scheme. For its part, the kitchen produces accomplished dishes and boasts some good eco-credentials. The modern, understated Nordic set menu is inspired by global flavours and changes every few weeks. The interesting wine list is mainly organic and biodynamic in nature.