04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.2
房间8.8
服务8.8
清洁8.8
设施8.5
网络7.9
性价比7.8
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间
2 × Single bed19 ㎡最多 2 人
双人间配备了空调、衣柜以及私密的浴室，浴室内设有浴缸或淋浴设施，并提供吹风机。此房间还拥有实木地板、供暖系统和电视。房间内设有两张床。
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标准单人房
1 × Single bed19 ㎡最多 1 人
单人间配有空调、衣柜，以及带浴缸和吹风机的私人浴室。客房内铺设有复合木地板，设有暖气和电视。此单人间配备一张床。
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设
酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调保险箱传真/复印打包午餐停车允许携带宠物露台私人登记入住/退房桌游/拼图户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。为客人提供面罩送餐安全封闭互联网接入日本庭园电动自行车充电站外部停车场提供折扣费用接待大厅葡萄酒发布活动免费有线互联网现场高尔夫应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Cuchara
Creative, Modern Cuisine · ★★ Michelin
€€€€
Music and nature enjoy guest-star status at Cuchara. The former adds a relaxed lounge mood, while the latter, embodied by a wood- and leather-rich interior, paints a distinctive trendy portrait. A seven-metre-long glass tree sculpture hanging from the ceiling seems to float over the dining room! Cuchara is mysterious, confidential and quirky, and Jan Tournier gets a kick out of surprising diners. His punchy, no-holds barred cuisine is offbeat and individual and he manages to astound with just a few ingredients and lashings of creativity, often tinged with Asian notes. Right from the appetisers
3.1km
2
La Belle
Creative French · ★ Michelin
€€€
Peter Vangenechten has made the peaceful country village of Bel a landmark of Belgium’s fine dining landscape. The chef learned the trade in top establishments before returning to his roots and entirely reworking the former stables of a farmstead. Bare timbers support the tall roof, while the elegant interior paints a cosy picture. The idyllic scene is set for chef Vangenechten to work his magic on regional produce, adding international notes, creative side dishes and a playful mixture of textures that enhances and underscores the main ingredient. He savvily blends classic and international in
15.9km
3
Cocotte
Modern French, Classic French
€€€
Jan Mangelschots has clearly pondered and puzzled over every detail of the delightful Cocotte from the Art deco stained-glass, natural light and soothing colour scheme to its swish, uncluttered vibe and art-directed plating. Consummate yet subtle execution and intense sauces depict both the classical à la carte and the set menus. The chef has a flair for adding a sophisticated spin to a terrine of asparagus and squid served with a chilled asparagus soup and cream of smoked eel. Everything, from the food to the service, is bang-on confident and brimming in personality.
4.1km
4
Promessa
World Cuisine, Creative · 必比登
€€
With "Food is art" as their motto, the chefs at this trendy and laid-back restaurant treat their plates like canvases, placing a strong emphasis on aesthetics. But fear not: these visually stunning dishes are also packed with flavour. Koen van den Kerkhof's creativity draws on the culinary traditions of the Netherlands, France and more far-flung locations, with his limitless imagination reflected in a wide-ranging menu. Diners enjoy dishes such as albacore tuna poppadom, classically prepared pheasant breast with a rich veal jus, succulent beef rendang, or spaghetti aglio e olio. They have the
14.9km
5
DiVino
Contemporary, Mediterranean Cuisine · 必比登
€€
This former school has been transformed into a warm, urban restaurant, including a graffiti portrait of Don Corleone! You can see the chefs working their magic in the open kitchen, where they create Italian and Mediterranean dishes full of creativity and nuanced flavours. The risotto puttanesca and the conchiglioni served with game stew and a rich jus are intensely flavoured dishes. Thanks to the wide range of sharing dishes and snacks, and the possibility of ordering half portions of the pasta dishes, you can decide how lavish your meal will be. The fabulous Italian wine library is also a hit
15.6km
6
Bouffard
Modern French
€€€
Bouffard has two different dining spaces to suit different moods: a snug lounge area at the front and a more vibrant room adorned with colourful artworks. Thomas Dockx is very selective when it comes to his ingredients, and he takes a less-is-more approach to preparing them. Eschewing any unnecessary frills, he allows the natural flavours to shine through with the help of robust sauces. In one of his exuberant dishes, he combines golden-brown pan-fried scallops, tender pork cheek and a creamed cheek broth. This chef understands how to create a well-rounded set menu that keeps you engaged from
11.4km
7
La Baita
Italian Contemporary
€€
Authentic aromas and flavours of linguine alla Genovese, thickly cut wagyu picanha, grilled rare or a modern take on cannoli: this enchanting restaurant celebrates all the facets of Italian cuisine. Chef Sandro gets a kick out of mixing techniques and textures, adding his own distinctive hallmark to each dish, whilst remaining true to his homeland’s culinary roots – the chef hails from Marche.
11.7km
8
Pikaar
Classic French
€€€
Cas and Kelly Pikaar have now set up shop in Riethoven, Cas's hometown, and welcome diners to their spacious restaurant, which has an inviting, vintage feel. One look at the tempting menu makes it clear that food lovers are in for a treat. Think rich foie gras terrine, wild hare saddle with an intense jus and creamy mashed potato, and an original take on dame blanche: The chef resolutely champions classic cuisine, occasionally lifting dishes with subtle Asian notes. His keen eye for quality ingredients shines through in creations that shun excess complexity in favour of pleasing timeless depth
15.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。