住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

房间9.7

清洁9.6

性价比9.5

服务9.5

环境9.4

设施9.3

位置9.2

网络8.1

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

两卧室公寓

1 × Sofa bed75 ㎡最多 4 人

客人将会在设施齐全的厨房中找到炉灶、冰箱、洗碗机和餐具。此外，公寓还配备了烧烤设备。宽敞的公寓设有一台带卫星频道的平板电视、洗衣机、私人入口，以及茶水和咖啡机，并可欣赏花园景观。该单位配备有3张床位。

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设

酒店设施 · 22

酒店提供的全部设施与服务(来自多源资料汇总)。

家庭房停车允许携带宠物露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供餐饮区保持社交距离对客人健康进行检查的流程为客人提供面罩酒店为客人提供的温度计互联网接入自助停车（额外收费）免费有线互联网无烟房间全馆禁烟

周

周边与地图

餐厅

1

Hirsch

Classic Cuisine, Farm to table · ★ Michelin

€€€€

The name Gerd Windhösel is synonymous with classic craftsmanship and regional authenticity. He and his wife Silke have run their restaurant – a veritable institution in the Swabian Jura – with great dedication for over 40 years. The chef-patron does the cooking himself, with an emphasis on flavour and select local ingredients forming the DNA of his dishes. Local pasture-raised lamb is used as readily as Seckach trout or Alb saffron. This is classic seasonal cuisine of the highest standard; it demonstrates a pleasingly straightforward style that steers clear of unnecessary frills, while maintai

16.1km

2

Dorfstube

Swabian, Farm to table

€€

It's no wonder people that love to eat here! In addition to its fine dining restaurant, Hotel Hirsch has its Dorfstube, which is a great option for fans of Swabian cuisine. In the cosy old dining space, completely done out in wood, you can tuck into specialities such as tripe, maultaschen and Zwiebelrostbraten (roast beef with onions). Vegetarian options are also on the menu. The delicious dishes are all made using regional produce. Friendly service. We highly recommend staying overnight. The guestrooms are really lovely and inviting.

16.1km

3

Adler

Farm to table, Classic Cuisine

€€

There is a snug, rustic feel to this old inn, where service is warm under the direction of the proprietress – a charming lady from Styria and a superb hostess. In the kitchen, a father-and-son team prepares flavoursome dishes using good-quality ingredients. The menu is divided into two sections: classic Swabian dishes such as Kutteln in Lemberger (tripe cooked in red wine) or house-made Maultaschen, and sophisticated dishes like pan-fried Breton monkfish on parsley root purée in lemon beurre blanc with tomato and spinach, and wild garlic risotto. An old jukebox provides the background music. T

18.5km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。