Divino 旅馆

This rustic, convivial restaurant in the village centre boasts a panoramic terrace overlooking the valley. A constant search for recipes from Italy’s peasant tradition combines with the passion and talent of the chef to create specialities such as raviolo della memoria.

In the dining room there are old photos and equipment from country life, from the terrace the entire valley. Among widespread grasslands and olive trees enjoy fresh produce and home - cooked local dishes. In the dining room there are old photos and equipment from country life, from the terrace the entire valley. Among widespread grasslands and olive trees enjoy fresh produce and home - cooked local dishes.

Situated in the historic centre of a small village in the Parco del Pollino, this long-established restaurant serves traditional and copious local dishes that are always expertly prepared. Guestrooms are also available in the family B&B of the same name.

Situated just a few metres from the main square of old Maratea, this tavern is a historic and typical restaurant with a kitchen area that dates from the 18C and a decor featuring Vietri ceramics. The chef delights in introducing guests to local recipes, such as the “polpo murato” (stewed octopus), one of the house specialities. The wine list boasts around 400 labels, with a particular focus on France and small-scale producers from Italy and further afield. Small groups (a maximum of 6 people) can choose to dine in the wine cellar surrounded by old bottles, many of which are collector’s items.