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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房混合宿舍房
mountain_view混合宿舍房
混合宿舍房
10 × Bunk bed22 ㎡最多 10 人
宿舍房间配备了休息区、衣柜以及一个带淋浴的私密浴室。房间内设有暖气，并可欣赏到壮丽的山景。此单元可容纳10张床位。
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混合宿舍房
6 × Bunk bed22 ㎡最多 6 人
宿舍房间配备了休息区、衣柜以及设有淋浴的私人浴室。该房间还配有取暖设施，并可欣赏到壮丽的山景。房间内设有6张床位，适合多人入住。
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混合宿舍房
8 × Bunk bed20 ㎡最多 8 人
宿舍房间设有休息区和衣橱，并配有带淋浴的私人浴室。房间内提供暖气，同时拥有美丽的山景。该单元共设有8张床位。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Ansitz 12
Austrian, Seasonal Cuisine · ★ Michelin
€€€€
Located in the town centre by the Pfarrbrücke, Gasthof Goldener Stern (est. 1791) is home to David and Anita Senfter's restaurant. Diners enjoy a cosy atmosphere in charming rustic rooms beneath vaulted ceilings, with traditional stoves providing warmth in winter. After stints in renowned kitchens (with Heinz Reitbauer, Silvio Nickol, Vitus Winkler and Andreas Döllerer), the chef-patron now cooks up modern cuisine using regional ingredients – cooked over an open fire. A highlight is the grill-braised beetroot, which is packed with flavour, has a gentle smoky note and is served with pleasingly
29.2km
2
Kräuterreich by Vitus Winkler
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
"Avant-garde Alpine" would be a good label for Vitus Winkler's cuisine, which is creative, firmly rooted in the local region and always very flavourful despite its complexity. The owner expresses his strong connection to his homeland and his love for nature and the mountains in his surprise menu, featuring plenty of herbs, berries, roots etc, as seen in dishes like the Pinzgau Angus beef with parsley root, black currant and larch. An intriguing touch: The menu is structured as a hike through the different altitude zones – from the village, through fields, river & lake, forest & meadow, up to t
34.7km
3
Taxenbacherhof
Austrian, Traditional Cuisine · 必比登
€€
At Hotel Taxenbacherhof, well-kept guestrooms, a beautiful penthouse and a fantastic restaurant await you! Seated in the inviting, contemporary-Alpine decor, choose from an extensive menu that has something for everyone: traditional dishes, offal or vegetarian options – from organic Kalbsrahmbeuscherl (creamy veal offal stew with Serviettenknödel (bread dumplings) to "Our legendary Backhenderl (fried chicken), potato and lamb's lettuce salad, pumpkin seed oil mayonnaise" to Topfenknödel (quark dumplings), apricots, vanilla ice cream and a sweetened breadcrumb topping. Some dishes are available
29.3km
4
Die Forelle
Creative, Regional Cuisine · ★ Michelin
€€€€
Nothing could make more sense here in the picturesque Weissensee Nature Park than to align the kitchen philosophy with the natural surroundings. In his six-course "BERG.SEE." menu, chef-patron Hannes Müller showcases a personal, ingredient-driven style – top quality guaranteed. Much of what is served originates from the restaurant's own farm or trusted local producers. Vegetarian creations are no afterthought here: take, for instance, the garden-grown courgette enhanced with a hint of fruity caramel, paired with wonderfully aromatic fermented black cherries and freshly foraged ground elder – a
40.8km
5
Rouge Noir
Creative, Modern Cuisine · ★ Michelin
€€€€
First things first: make sure you have some time to play with! Stefan Glantschnig and his team take you on a culinary journey around and through the Weissensee region. In a tasting menu comprising 12 beautifully coordinated, creative courses, top-notch ingredients from the immediate vicinity are showcased through exciting flavour combinations. The Chef's Table, limited to eight diners, is not in the kitchen but in a private room on the first floor of the Neusacherhof hotel. With its decorative display of cookbooks, the space feels almost like a small library, and the atmosphere is wonderfully
41.8km
6
RAR Fine Dining
fine_dining, alpin-asiatisch, 3_hauben_&_15_punkte · ★ Michelin
€€€€
Following stints at renowned establishments (including Bobby Bräuer's ‘EssZimmer’ at BMW Welt in Munich), Maximilian Reuter has found the ideal setting to pursue his ambitions as chef at the fine dining restaurant of die HOCHKÖNIGIN hotel. His culinary vision comes to life in his two set menus: "Asian Alpin" and the entirely vegan "Asian Green" – both available in five or seven courses. Combining Alpine tradition with Asian flavours, the dishes are made using a wide range of regional ingredients, including herbs from their kitchen garden and organic beef from its own farm. The kitchen team pre
42.4km
7
Gamskogelhütte Fine Dining by Stefan Lastin
Modern Cuisine, Creative · ★ Michelin
€€€€
Boasting a fabulous location at 1 850m above sea level, this small fine dining restaurant is a place where you can truly unwind. In a cosy Alpine-style space featuring rustic wood and charming natural stone, diners sit at elegantly set tables to savour an ambitious three- to six-course set menu complemented by elaborate amuse-bouches to start and sweet treats to finish. Interesting well-matched wine pairings are available, and the list itself includes some rare gems worth sampling. Service is exceptionally friendly and attentive – chef Stefan Lastin presents his dishes personally, and propriet
44.9km
8
Wirtshaus by Vitus Winkler
Austrian, Regional Cuisine · 必比登
€€€
This modern Alpine tavern is a wonderful alternative to the fine dining restaurant here at Hotel Sonnenhof. Windows between the two dining areas foster a nice and airy feel and mean there is a view of the magnificent mountain landscape from almost every table. The tastefully designed upscale interior with a hint of rusticity is the perfect setting in which to enjoy a contemporary take on Wirtshausküche (tavern cuisine) based on select, mostly regional ingredients. Think "Alpine fish soup – paprika fish soup, Alpine prawns, fennel agnolotti" or "Pongauer Fleischkrapfen (meat and sauerkraut dump
34.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。