库拉利贝拉度假村
Resort CuraLibera
·Apartments
客人对当地生态系统和文化的教育家庭房烧烤设施快速入住/退房打包午餐允许携带宠物全部设施 · 39 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
1 × Queen bed70 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、三个独立卧室以及两间带淋浴和坐便器的浴室。公寓内配备齐全的小厨房包含炉灶、冰箱、洗碗机及厨具。该公寓还拥有独立入口、一台咖啡机、一个休息区，以及一个可欣赏花园景观的露台。该单位提供五张床位。
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三卧室公寓
2 × Twin bed70 ㎡最多 9 人
这间宽敞的公寓包括1个客厅、3间独立卧室和2间配有淋浴和坐浴盆的浴室。配备齐全的小厨房内，宾客可以找到炉灶、冰箱、洗碗机及厨房用具。公寓设有私人入口、咖啡机、休息区，以及一个可眺望花园的阳台。房间内配备7张床位。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育家庭房烧烤设施快速入住/退房打包午餐允许携带宠物私人登记入住/退房杂货配送儿童户外游乐设施户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒灭火器发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁可以将食物送到客房。获得医疗专业人员的服务快乐时光互联网接入日本庭园附近钓鱼快速入住音乐会/现场表演附近的划船活动私人野餐现场海滩瑜伽现场滑雪设备租赁现场滑雪课程雪地运动装备现场网球课程免费有线互联网现场高尔夫客人教育当地生态系统和文化附近有骑马活动提供晚餐（预约）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Zur Rose
Regional Cuisine, Classic Cuisine · ★ Michelin
€€€
A gourmet landmark along the romantic South Tyrolean Wine Road, Zur Rose leaves a lasting impression. In this historic house, chef Herbert Hintner, who has been working here side by side with his son Daniel for over five years, offers his idea of contemporary creativity with a strong Alto Adige regional identity. Daniel offers a seven‑course seasonal menu that deftly balances the restaurant’s long‑standing traditions with a fresh look at local cuisine. In the elegant 14th‑century dining space, where the name “La Rosa” has been associated with the restaurant since 1585, the offerings change wit
8.3km
2
Osteria Acquarol
Modern Cuisine, Alpine · ★ Michelin
€€€
Centrally located and with a plain, almost minimalist interior and a small charming outdoor space on the pedestrianised street for summer dining, Osteria Acquarol serves dishes which are strongly rooted in the region yet prepared with modern techniques and very much influenced by the character of the owner-chef here. Regionally sourced sustainable ingredients often feature in its highly original cuisine, including aromatic and wild herbs grown in the chef’s own garden. In 2023, the restaurant’s kitchen garden was extended so vegetables now play a more dominant role in the two tasting menus ser
8.4km
3
Nerina
Regional Cuisine, Seasonal Cuisine · 必比登
€
Simplicity, hospitality and informality are the keywords to describe this restaurant in the verdant Val di Non, which has been run by the Di Nuzzo family for more than 50 years. Guests come to Nerina time and time again to enjoy excellent Trentino produce, such as the casolèt cheese, Valsugana maize and mortandela salami, as well as its authentic house specialities, often made with ingredients from the restaurant’s own vegetable garden and occasionally with influences from elsewhere in Italy.
7.2km
4
Osteria Platzegg
Regional Cuisine, Classic Cuisine · 必比登
€€
This comfortable and informal “Gasthaus” with a simple yet welcoming and contemporary feel is run by talented chef Herbert Hintner, the undisputed master of Alto Adige cuisine. Housed within a historic building in the town’s pedestrianised centre, the restaurant serves simple cuisine with a focus on regional recipes and ingredients (such as potato ravioli filled with speck ham and spleen crostini in broth) alongside a few Mediterranean-influenced dishes such as arancini in a gorgonzola sauce. The wine list, on the other hand, focuses uniquely on the Alto Adige.
8.3km
5
Locanda Alpina
Regional Cuisine, Seasonal Cuisine
€€
Along the enchanting Val di Non, amid rows of apple orchards and the silhouettes of ancient castles, this building of nineteenth-century origin is home to a dependable family-run establishment, in operation for nearly a century, since 1933 to be precise. The cooking interprets the flavours of the territory with quiet competence, drawing out its seasonal excellences – such as white asparagus and venison preparations – while not shying away from occasional forays into broader national influences. Emblematic in this regard is the excellent pistachio ice cream, singled out by our Inspectors as not
3.9km
6
Alle Ciaspole
Regional Cuisine, Classic Cuisine
€€
This beautiful Alpine house surrounded by the low mountains of the Val di Non is home to husband-and-wife team Ivano and Antonella, who have run this restaurant with enthusiasm and professionalism for many years. She offers a warm welcome front of house, while he is at the helm in the kitchen, where he prepares dishes from top-quality ingredients (mostly local, such as the Alpine beef, char, cheese and game) with skill and precision. A few seasonal ingredients from outside the region also make it on to the menu, as do a couple of fish-based dishes.
6.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。