瓷砖公寓
Aspasios Trindade Apartments
·Apartments
空调电梯行李寄存桌游/拼图接驳服务（额外收费）礼宾服务全部设施 · 23 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
房间9.0
服务9.0
清洁9.0
性价比8.9
设施8.9
环境8.6
网络8.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
工作室
1 × Queen bed40 ㎡最多 2 人
此客房设有免费的洗漱用品，配备私人浴室，里面有浴缸、淋浴和坐浴盆。在设备齐全的厨房中，客人可以找到炉灶、冰箱、厨房用具和微波炉。空调客房配有平面电视，提供有线频道、私人入口、咖啡机和休息区，窗外可享城市美景。该单位提供一张床。
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工作室
1 × Queen bed40 ㎡最多 2 人
该公寓配备免费洗漱用品，包括一个私人浴室，内设浴缸、淋浴和坐浴盆。客人可以在设施齐全的厨房中自备餐点，厨房配有炉灶、冰箱、厨具和微波炉。空调公寓内设有带有线频道的平面电视、私人入口、咖啡机、座位区以及城市景观。这间单位提供一张床位。
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工作室
1 × Queen bed40 ㎡最多 2 人
这间高级套房配备了免费洗漱用品，设有一个带浴缸、淋浴和坐浴盆的独立浴室。宽敞的厨房设备齐全，提供炉灶、冰箱、厨具和微波炉，方便客人自主烹饪。空调控制的套房配有平板电视，支持多个频道，同时设有独立入口、咖啡机、休闲区以及内部庭院的景观。房间内配备了一张舒适的床。
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工作室
1 × Queen bed40 ㎡最多 2 人
这间客房配备了免费的洗浴用品，设有一个带浴缸、淋浴和坐厕的私人浴室。配备齐全的厨房内，客人可以找到炉灶、冰箱、厨具及微波炉。该空调房型还提供了一台带有有线频道的平面电视、独立出入的入口、一台咖啡机、一个休息区以及内部庭院的景观。房间配有一张床。
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带露台的工作室
1 × Sofa bed / 1 × Queen bed40 ㎡最多 2 人
这间设施齐全的厨房配备了炉灶、冰箱、厨房用具以及微波炉。该空调开放式公寓设有带有线频道的平面电视、私人浴室以及一个俯瞰内部庭院的露台。房间内提供一张床位。
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带露台的工作室
1 × Queen bed40 ㎡最多 2 人
这个设施齐全的厨房配备了炉灶、冰箱、厨房用具和微波炉。这个有空调的开放式公寓设有一台带有有线频道的平面电视、一个私人浴室，以及一个可以俯瞰内庭的阳台。单元内配有一张床。
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存桌游/拼图接驳服务（额外收费）礼宾服务遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。钥匙访问互联网接入没有无障碍班车没有无障碍火车站班车机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
98m
2
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
684m
3
dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
712m
4
Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
1.3km
5
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
1.7km
6
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
1.4km
7
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
894m
8
OMA
Contemporary, Traditional Cuisine · 必比登
€€
This establishment is run by Chef Luís Moreira and his partner, Ana Silveira, who recently left a small village to venture into urban life in Porto — and there is no doubt they have been warmly welcomed. They both aim to share their experiences in the different cities where they have lived, including Germany (hence the name of the restaurant, meaning “grandmother” in German). The chef offers a style of cooking that blends local produce with modern techniques, imparting a personal flair. Here, a journey of flavours is guaranteed, beginning with Asia (a destination the chef hopes to explore) via
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。