里皮切拉酒店
Dimora Ripicella
·Hotels
免费海滩班车家庭房快速入住/退房打包午餐允许携带宠物私人登记入住/退房全部设施 · 33 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

一卧室公寓
1 × Sofa bed45 ㎡最多 4 人
客房配备了完善的厨房设施,包括炉灶、冰箱、厨具和微波炉,方便客人自行烹饪美食。此外,公寓还配有洗衣机、茶和咖啡制作机、平板电视,并为客人准备了巧克力。房间内提供两张床,确保您舒适的住宿体验。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
免费海滩班车家庭房快速入住/退房打包午餐允许携带宠物私人登记入住/退房桌游/拼图接驳服务(额外收费)杂货配送工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具,例如印刷菜单、杂志、笔和纸已移除钥匙访问可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务送餐安全封闭酒店为客人提供的温度计免费海滩接驳车快速入住没有无障碍班车没有无障碍火车站班车机场运输 - 接送(附加费)机场交通 - 送客(附加费用)可无障碍的火车站穿梭巴士无障碍接驳车全馆禁烟
周
周边与地图
餐厅景点
1
Il Papavero
Modern Cuisine, Campanian · ★ Michelin
€€
Papavero is the Italian for poppy, a plant which grows tall and has strong roots, making it an apt symbol for this restaurant housed in a palazzo in the town centre. In a few classic-style rooms, the chef offers a menu that focuses on fish and seafood, although ingredients from the surrounding countryside also feature. Simple, solid recipes made with just a few ingredients, exactly as described on the menu, and a passionate dedication to the Mediterranean result in attractive cuisine which also offers good value for money. In fine weather, meals are served outdoors under the jasmine in a roman
96m
2
Le Trabe
italian · ★ Michelin
€€€€
This restaurant lies within the Capodifiume estate, a microcosm that is home to the source of the Trabe river (hence the restaurant name) and a hydroelectric power station which supplies the estate with its energy and which guests can visit with the friendly restaurant staff on a short but interesting tour before dinner. A welcome aperitif and canapés are served in the wine cellar, after which guests move to the elegant dining room – a beautiful setting which also takes into account respect for the environment, with various sustainable practices adopted by the restaurant. However, more than an
19.3km
3
Cinque Foglie
Modern Cuisine
€€€
Cinque Foglie explores the roots of fine dining through the concept of “the evolution of ingredients”. Chef Roberto Allocca creates dishes that are regionally inspired, combing traditional flavours with an innovative touch. The ingredients, some of which come from the chef’s family farm in Piana del Sele, are showcased on three tasting menus, while the wine cellar is home to more than 1 000 labels, including some rare vintages.
7.0km
1
2
3
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。