诺维特公寓海姆斯特滕

If you’re looking for Italian hospitality and the food that goes with it, Martinelli offers seasonal, modern cuisine including dishes such as pecorino ravioli with walnut and balsamic vinegar or saddle of venison with quince. And to whet your appetite, there’s always a plate of air-dried ham and some delicious bread.

Dating back to 1875, this traditional inn enjoys an idyllic location in Munich's Bogenhausen district, not far from the Englischer Garten. With its stylish yet cosy decor, the dining room oozes charm. The staff pull out all the stops to ensure a warm and personal atmosphere – the large number of regulars speaks volumes. Dishes are freshly prepared and full of flavour. The menu alternates between Bavarian and Austrian specialities – boiled beef from a fattened ox is as popular as Backhendl (breaded fried chicken), farmhouse duck or brook char fillet. Surrounded by greenery, the terrace makes fo

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