假日公寓 客栈 MOMO
Vakantiewoning Guesthouse MOMO
·Guest houses
提供折扣的场外停车费电动自行车充电站家庭房快速入住/退房停车露台全部设施 · 45 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.4
房间9.1
网络9.0
性价比9.0
位置9.0
设施9.0
服务8.9
环境8.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
花园景观大床房
1 × Extra-large double bed (Super-king size)35 ㎡最多 2 人
该房间配备了一张特大床、一个阳台和一个花园，位于一楼，环境宁静宜人。
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带独立浴室的双人房
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
位于一楼，这间客房配备了特大号床，并设有一个装饰有彩色玻璃的弓形窗。
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带阳台的国王房
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
该房间配备有特大号床和阳台，位于一楼，提供舒适的住宿体验。
在 FlyerTrip 查价 / 预订 →
花园景观大床房
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
这间客房配备了特大号床和花园美景，位于一楼。
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设
酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房快速入住/退房停车露台共享休息室/电视区桌游/拼图共享厨房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离物业外的闭路电视安全警报钥匙卡访问互联网接入日本庭园附近钓鱼快速入住电动自行车充电站外部停车场提供折扣费用附近的划船活动私人野餐台球或斯诺克桌自助停车（额外收费）沙滩伞水上运动设备免费有线互联网游戏提供晚餐（预约）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Hostellerie Vivendum
Modern Cuisine, Modern French · ★ Michelin
€€€
Welcome to Dilsen, a picture postcard perfect village of Limburg, whose peaceful ambience also reigns in the Vivendum Hostelry. Established in an elegant 18C presbytery, the venue has been modernised while carefully preserving its historic cachet. The terrace overlooking the Oude Maas, is one of the finest of the region! Alex Clevers masterfully blends his classical training with a creative bent. A fan of Thai cuisine, he delicately mixes exotic flavours with local produce and traditions. His passion for exoticism, which is far from skin-deep, underpins his entire approach to food. For example
1.8km
2
Slagmolen
French, Classic Cuisine · ★★ Michelin
€€€€
The charm of this authentic watermill, whose machinery is visible inside, is flanked by a stylish modern “barn”, whose huge windows overlook the stunning countryside. In addition to a peaceful terrace, the establishment boasts four deluxe rooms to prolong the evening in style. This highly distinctive portrait is pursued in the culinary fusion of old and new that also depicts the food. The styles of dad, Bert, and Giel, his son, have been merged and are gathering momentum. Family favourites such as pheasant in a cognac sauce and a dame blanche dessert (with vanilla ice cream prepared on the spo
8.0km
3
Modest
Creative French, Modern French · ★ Michelin
€€€
Sander Spreeuwers acquired the nickname Modest at hospitality school. Modest also means “unpretentious” which is an equally fitting description of this chef. The culinary score illustrates this ethos and is free of fussy frills or showy presentations, but steeped in Sander’s subtle, sensitive personality. A respect for traditional French fare, lashings of character and a weakness for Asian flavours set the scene for your meal.How about juicy North Sea seabass with a kefir-flavoured beurre blanc that strikes a balance between powerful and fresh acidic notes? Chef Spreeuwers pursues this gutsy q
9.3km
4
Osteria Luca
Italian
€€€
Al dente spaghetti with briny clams and finely chopped parsley, fork-tender ossobuco in a knockout sauce or iconic classics of the likes of vitello tonnato or grandma’s rabbit stew: Chef Luca is a champion of down-to-earth, honest Italian nosh that he crafts with lashings of sensitivity and nuance. Mediterranean tradition sets the tone of the enticing set and à la carte menus, while a buzzy vibe and on the ball, cheerful service underscore this osteria’s warm welcome; the front is cosier than the flower-decked area near the kitchen. Buzzy Osteria Luca has added a cheerful vibrant dimension to
3.2km
5
La Strada
Italian
€€€
Contemporary restaurant faithful to Italy’s culinary heritage. Chef Pierro hails from Umbria and Tuscan cuisine has no secrets from him. His truffle recipes are standout. His son, Valentino, adds his youthful enthusiasm in the kitchen, while Myriame’s gracious welcome completes this family affair.
9.3km
6
Bienvenue
Modern Cuisine
€€
John van Leerzem is a fan of tradition and of the ingredient before all else. This institution on the main square of Maaseik does far more than showcase time-honoured classics. The chef happily subverts traditional recipes, particularly thanks to carefully devised side dishes, such as a terrine of veal cheek and tongue that he subtly contrasts with sweet-sour chutney. His stamp can also be tasted in the tournedos and stroganoff sauce that strikes a perfect balance of flavours. A feast for foodies!
9.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。