海事公寓 Cabañal
Maritime Apartamentos Cabañal
·Apartments
空调家庭房电梯行李寄存保险箱工作人员按照当地当局的指示遵循所有安全协议全部设施 · 25 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁8.9
房间8.8
服务8.8
位置8.8
设施8.7
性价比8.5
网络6.2
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Sofa bed70 ㎡最多 7 人
这间宽敞的公寓包含一个客厅、两个独立卧室和一个配有步入式淋浴间及免费洗浴用品的浴室。设备齐全的厨房内，客人可以找到冰箱、洗碗机、厨房器具和微波炉。公寓配备空调，设有一个带平面电视的休息区、隔音墙、茶与咖啡机、用餐区以及储物柜。该单元设有四张床位。
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标准公寓
1 × Sofa bed70 ㎡最多 6 人
这间宽敞的公寓包含一个客厅、两个独立卧室和两个配备步入式淋浴及免费洗漱用品的浴室。设备齐全的厨房配备了冰箱、洗碗机、厨房用具和微波炉。公寓配有空调，设有带平面电视的休息区、隔音墙、茶水器、用餐区及衣柜。住户可以享用4张床位。
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顶层公寓
1 × Double bed / 1 × Sofa bed60 ㎡最多 4 人
该公寓设有空调，配备1间卧室和1间带步入式淋浴和吹风机的浴室。厨房设施齐全，包括冰箱、洗碗机、厨房用具和微波炉。公寓拥有一个可欣赏城市美景的露台，同时具备隔音墙和平板电视。该单元配备2张床。
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公寓 - 一层
1 × Double bed / 1 × Sofa bed40 ㎡最多 4 人
这间空调公寓设有一个卧室和一个配有步入式淋浴及吹风机的浴室。厨房设施齐全，配备冰箱、洗碗机、厨具和微波炉，方便您自行准备美食。公寓内部铺有瓷砖地板，设有一个带平面电视的休息区，墙壁隔音效果良好，配备茶和咖啡机，窗外则可欣赏到安静的街道景观。该单元拥有两张床铺，适合您的舒适居住。
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公寓套房
1 × Double bed / 1 × Sofa bed40 ㎡最多 4 人
这间空调公寓设有一个卧室和一个配有步入式淋浴和坐浴盆的浴室。客人可以在厨房中准备餐食，厨房内配备冰箱、洗碗机、厨房用具和微波炉。公寓还拥有瓷砖地板、带平面电视的休息区、隔音墙壁，以及茶和咖啡冲泡机并能欣赏到城市风貌。此单元设有两张床。
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存保险箱工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人客房服务移动应用程序互联网接入沙滩玩具免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
2.0km
2
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
2.7km
3
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
2.8km
4
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
2.9km
5
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
3.4km
6
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
3.2km
7
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
3.2km
8
Memoria Gustativa
Modern Cuisine · 必比登
€€
You’ll soon realise that this is a typical “taberna” but with a difference – something that they are keen to emphasise on the windows of the front door. This eatery, with a bar at the entrance and a simply furnished dining room to the rear, is run by Javier Vega and Blanca Martínez, two cooks (and a couple) who have previously worked in prestigious restaurants such as DSTAgE (Madrid). Their cuisine is centred around taste memories from the past which aims to pay loyal homage to classic bar and “tasca” dishes, while at the same time reinterpreting these from a more contemporary gastronomic pers
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。