奥贝热·奥斯塔佩
Auberge Ostapé
·Hotels
入住 03:00 PM / 退房 12:00 PM
提供折扣的场外停车费健身设施（需付费）附近的健康或美容水疗中心空调游泳池家庭房全部设施 · 43 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
清洁9.6
服务9.4
性价比8.6
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房签名
1 × Extra-large double bed (Super-king size)60 ㎡最多 2 人
这间宽敞的空调尊贵套房位于顶层，设有一个可俯瞰山脉的露台。套房内配备了一个舒适的客厅、一个浴室和一个淋浴间，以及咖啡机、电热水壶、电视、小冰箱和保险箱等设施。
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全景套房
1 × Extra-large double bed (Super-king size)55 ㎡最多 2 人
这间宽敞的全景套房配备了空调，设有带淋浴或浴缸的浴室、露台、咖啡机、电热水壶、电视、迷你吧以及保险箱。部分套房还配有壁炉。
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双层套房全景
1 × Extra-large double bed (Super-king size)55 ㎡最多 2 人
这间享有全景的空调复式套房设有客厅、卧室和配有淋浴的浴室。此外，房间内还设有露台、咖啡机、电热水壶、电视、迷你酒吧和保险箱。
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双层套房公园景观
1 × Extra-large double bed (Super-king size)55 ㎡最多 2 人
这间宽敞的套房设有一个客厅、一个独立的卧室和一个配有淋浴及免费洗护用品的浴室。空调套房配备有有线频道的电视、隔音墙、迷你吧和咖啡机，并可欣赏到花园美景。房内提供一张床位。
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豪华套房
1 × Extra-large double bed (Super-king size)45 ㎡最多 2 人
这间空调豪华套房设有一个客厅、一个配有淋浴或浴缸的浴室、一个阳台、咖啡机、电热水壶、电视、小型冰箱以及保险箱。
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）附近的健康或美容水疗中心空调游泳池家庭房热水浴缸/按摩浴缸桑拿按摩停车允许携带宠物露台儿童餐加热泳池水果现场体育赛事（播放）互联网接入日本庭园健身设施（附加费）附近钓鱼健身/游泳池没有无障碍火车站班车音乐会/现场表演外部停车场提供折扣费用附近的划船活动泳池日光浴躺椅台球或斯诺克桌自助停车（额外收费）沙滩伞附近游泳机场运输 - 接送（附加费）机场交通 - 送客（附加费用）附近户外游泳池的使用权提供素食菜单选项可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网前台（有限时间）附近有健康或美容水疗中心附近有骑马活动无烟房间餐厅客房服务
周
周边与地图
餐厅
1
Lore Ttipia - Auberge Ostape
Modern Cuisine · ★ Michelin
€€€€
A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du
49m
2
Choko Ona
Modern Cuisine, Creative · ★ Michelin
€€€
Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and
8.8km
3
Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
11.3km
4
La Maison de Pierre
Modern Cuisine · ★ Michelin
€€€
Here in the centre of the village, this duo, whose enthusiasm is infectious, have set up shop in a half-timbered building that sports the Basque Country's characteristic red and white. It was once a Basque pelota ground (the reception still has the old ticket windows and a glass door opening onto the trinquet). Chef Nicolas Montceau and his pastry chef partner Julien Bonnal, who is also in charge of plating up the dishes, swear by local produce. Their multi-course surprise tasting menu in several sequences is a delight, rife with harmonious combinations of flavours, delicious jus and sauces, a
11.8km
5
Art'zain
Farm to table · 必比登
€€
Artzain means "shepherd" in Basque – in tribute to the owner’s father. Located in the centre of the village, this converted barn has retained a rustic feel, courtesy of old rafters and stone walls, which are contrasted with a contemporary edge thanks to furniture by Basque craftsman Alki. The menu features an enticing cast of seasonal and predominantly local ingredients that never disappoints: a country dish of black pudding, sausage, fresh pork belly, Tarbais beans and powdered garlic bread, or a wafer-thin tartlet of fresh goat’s cheese, confit lemon marmalade, squid and herb-spiked sorbet.
11.1km
6
Jarapea
Modern Cuisine · 必比登
€€
After spending almost 15 years in Chile, Michel Moutroustéguy and his partner decided to return to the chef’s homeland. In the peaceful Basque countryside, they orchestrate a concise, sensibly priced score in a market-fresh vein, as well as an inspired new take on traditional Basque classics. The chef seeks to highlight local seasonal produce, sometimes cooked over embers as he demonstrates his know-how picked up all over the world: sauces and jus that pack a punch, consummate craftsmanship and high-flying seasonings. From starter to dessert, everything is spot on!
13.5km
7
Restaurant Bonnet
Modern Cuisine
€€
Beñat Bonnet is the third generation at the helm of this family-run restaurant, which is something of a household name in the region. Local ingredients are celebrated in a contemporary vein with dishes such as Herriko veal, herbs, artichoke and pressed potatoes. The desserts are equally high-flying as the trompe l’oeil Itxassou cherry extravaganza demonstrates. The terrace commands a sweeping view over the Basque mountains.
6.2km
8
Ama
Modern Cuisine
€€
This engaging restaurant in the heart of the spa resort is helmed by chef Adrien Layssac who rolls out seasonal market cuisine made with local produce: txangurro à la donostiarra; Basque lamb, squash and sweet chestnut gnocchi. Colourful, flavoursome fare that hits the spot every time.
8.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。