小露台公寓
Ferienwohnung Kleine Rütsche
·Apartments
提供折扣的场外停车费空调停车私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议无接触登记入住/退房全部设施 · 17 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

一卧室公寓
2 × Twin bed45 ㎡最多 4 人
该公寓配备空调,设有一个客厅、一个独立卧室和一个带浴缸的浴室。厨房设施齐全,提供炉灶、冰箱、餐具和烤箱。公寓内铺有瓷砖地板,设有休息区,配有平板电视、咖啡机和用餐区,并可欣赏到城市美景。公寓内共配备有三张床。
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一卧室公寓
2 × Twin bed45 ㎡最多 4 人
这间带空调的公寓设有一个客厅、一个独立卧室以及一个带浴缸的浴室。客人可以在配备了炉具、冰箱、厨具和烤箱的厨房中自行烹饪美食。公寓内铺有瓷砖地板,配有带平面电视的休息区、咖啡机、用餐区以及城市景观。整个单元设有三张床。
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议无接触登记入住/退房发票已提供烟雾报警器物业由专业清洁公司进行清洁互联网接入外部停车场提供折扣费用安全停车场自助停车(额外收费)免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
360°
Modern Cuisine, International · ★ Michelin
€€€€
With a name like 360°, who isn't expecting a great view? The highlight of this sleek, modern restaurant on the third floor has got to be the roof terrace! But you can also enjoy the views over the city from the inside thanks to the large windows. Alternatively, you can watch Alexander Hohlwein and his team at work in the open kitchen as they prepare their creative set menu in the evening ("Weltreise"). Over four to eight courses, harmoniously balanced flavours are presented – such as exquisite Helgoland lobster with tomato, passion fruit and ponzu, or perfectly roasted Challans duck with coffe
535m
2
Margaux
Farm to table, Creative
€€€
Behind the beautiful historical half-timbered façade of this listed 14C building in the heart of the Old Town, there lies a tasteful, modern interior. In this setting, Fabian Sollbach serves up a modern take on French cuisine, in which select ingredients take centre stage. The ambitious dishes include elegant fjord trout with Maine lobster and pearl barley. The attractively priced lunch menu is also very popular. There are a handful of places to be had on the small gallery level and, in summer, tables are set up on an inviting terrace on the Kornmarkt. Tip: The cathedral is just a stone's thro
140m
3
Restaurant zum Bären
Farm to table, Classic Cuisine
€€€
The Buggle family has been running this traditional restaurant in the idyllic Lahn Valley since 1827 and chef Joachim Buggle represents the eighth generation to take the helm. He has brought in an impressive concept revolving around culinary classics, serving flavour-intensive, unpretentious dishes. Appetising examples include braised venison shoulder with house-made spaetzle, wild cranberries and glazed pointed cabbage, or grilled calamaretti with lemon risoni, green asparagus and a crustacean foam. Food is served from noon to 9pm Thu-Sun. There is a three-course lunch menu Thu-Sat. On certai
8.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。