卡萨尔米切里奥
CASAL MICELIO
·Farm stays
提供折扣的场外停车费空调家庭房快速入住/退房残疾人士设施停车全部设施 · 39 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Twin bed / 1 × Queen bed25 ㎡最多 3 人
此三人间提供免费的洗浴用品，配有带步入式淋浴的私人浴室、坐浴盆和吹风机。客房内配备空调，设有私人入口、衣柜，并可欣赏花园美景。此房型配有两张床。
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双人间
2 × Twin bed18 ㎡最多 2 人
此双床房配备了免费洗漱用品，设有独立浴室，内有淋浴、坐浴盆和吹风机。房间为空调房，拥有私人入口、衣柜，并享有花园的美丽景色。此单元配备了两张床。
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单人间
1 × Twin bed15 ㎡最多 1 人
此单人房提供免费洗漱用品，并配有私人浴室，内设淋浴、坐浴盆及吹风机。房间经过空调处理，设有独立入口、衣柜以及可欣赏花园美景。房内配备一张床。
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单人间
1 × Twin bed13 ㎡最多 1 人
该单人客房配备免费洗漱用品，并设有带淋浴、坐浴盆和吹风机的私人浴室。房间内空调良好，设有独立入口、衣柜，享有花园美景。此房型配置一张床。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房快速入住/退房残疾人士设施停车私人登记入住/退房无过敏房间儿童户外游乐设施低浴室洗手池浴室紧急绳户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离物业外的闭路电视钥匙卡访问互联网接入快速入住外部停车场提供折扣费用私人野餐自助停车（额外收费）公共区域内的电视葡萄酒发布活动免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Agli Amici
fine_dining · ★★ Michelin
€€€€
Serving signature cuisine, Agli Amici is one of the leading restaurants in Friuli-Venezia Giulia, a border region of diverse cultural influences that is teeming with top-quality ingredients. Many of these are showcased on two tasting menus (one of which is vegetarian), as well as a small à la carte selection of “piatti del cuore” featuring the restaurant’s classic favourites. Owner-chef Emanuele Scarello makes full use of the array of ingredients from the region’s pastureland, mountains and vegetable gardens, which he transforms into culinary works of art. His interesting use of Godia potatoes
7.7km
2
Trattoria al Parco
regional · 必比登
€€
In the small, bespoke dining rooms – our favourite is the more traditional one, where the warmth of the fogolar fireplace and the crackling of the embers accompany the owner's interactions with guests – this charming stone and brick house, surrounded by a wooded park, tells the story of the local area through its aromas and flavours. Charcoal grilling is the beating heart of the kitchen, releasing intense aromas that waft through the air; the creamy, comforting risottos are surprisingly well-balanced, an excellent example being that with clams, saffron and courgette flowers. The experience is
5.6km
3
Hostaria alla Tavernetta
Regional Cuisine, Traditional Cuisine
€€
A venue that welcomes warmly, thanks to a lively, family atmosphere. A lit fireplace fills the air with the scent of burning wood, while wooden furnishings and linen runners blend with background music to create a relaxing setting. At the table, authentic flavors: from Friulian frico with Montasio and potatoes to plum gnocchi cloaked in clarified butter and cinnamon, to succulent goose leg. Mediterranean forays also appear, such as the tuna tataki with anchovy sauce and bottarga. For those who wish, a carefully crafted vegan menu is also available.
3.8km
4
Vitello d'Oro
Seafood, Friulian
€€€
In the heart of the historic center, this restaurant traces its roots to 1849 and intertwines its story with that of the Sabinot family, guardians of tradition since the 1960s. The interiors surprise with sober, contemporary design that dialogs with the memory of the place. Don’t be misled by the name: fish takes center stage, with iconic dishes such as the spaghetto enveloped in bottarga and clams, while seasonal vegetables add freshness and color. Those who prefer meat will also find thoughtfully crafted options.
4.2km
5
Enoteca di Buttrio
Seafood, Modern Cuisine
€€
Housed in a beautiful historic building, this business, originally a wine bar (hence the name “enoteca”), gradually developed into a restaurant over the years. The menu focuses uniquely on fish, almost all of which comes from the Adriatic, showcased in traditional dishes enhanced with a creative twist.
5.9km
6
Le Fucine Gourmet
Creative, Contemporary
€€€
The modern Le Fucine hotel is home to two restaurants with almost identical names: Le Fucine Brasserie and, of course, Le Fucine Gourmet. The latter welcomes guests into an elegant dining room featuring contemporary, minimalist design: clean lines and spotlights that caress the tables, creating an intimate atmosphere. In the centre, like a live stage, is the open kitchen, where chef Andrea Fantini, from Friuli, moves with confident gestures amidst steam and aromas, sharing the experiences he has accumulated over time with every dish. Two tasting menus invite you on a sensory journey: the first
6.7km
7
AB Osteria Contemporanea
Modern Cuisine
€€
A small village just a few kilometres from Udine provides the backdrop for modern, regionally influenced cuisine with plenty of character. The renovated dining rooms have two distinct styles: the one near the entrance is friendly and relaxed; the other has a much more formal ambience. The large outdoor space is perfect for summer dining.
9.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。