普里斯玛套房
Prisma Suites
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空调家庭房电梯行李寄存快速入住/退房隔音房间全部设施 · 40 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
清洁9.7
房间9.6
设施9.5
性价比9.3
网络8.9
服务8.6
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室套房
2 × Twin bed87 ㎡最多 5 人
这间宽敞的套房设有一个客厅、两个独立卧室和两个配有淋浴和免费洗漱用品的浴室。客人可以在设备齐全的厨房中烹饪，这里配备了炉灶、冰箱、厨具和微波炉。空调套房设有平板电视、洗衣机、私人入口、隔音墙以及花园美景。这间单位提供三张床位。
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garden_view带露台的工作室
带露台的工作室
2 × Single bed / 1 × Sofa bed / 1 × Sofa bed / 1 × Large bed55 ㎡最多 4 人
该设施齐全的厨房配备了炉灶、冰箱、厨具和微波炉。宽敞的单间公寓设有空调、洗衣机、带花园景观的露台，以及一个配有淋浴的私人浴室。
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沙发床一室公寓
1 × Sofa bed / 1 × Large bed / 2 × Single bed / 1 × Sofa bed45 ㎡最多 4 人
这间一室公寓设有私人浴室，配备淋浴和吹风机，并提供免费洗浴用品。厨房设备齐全，包括炉灶、冰箱、炊具和微波炉。公寓内配有空气调节系统，设有带平面电视的休息区、洗衣机、私人入口，墙体采用隔音设计，并配备茶咖壶。
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带露台的工作室
1 × Double bed32 ㎡最多 3 人
在设施齐全的厨房中，客人可以找到炉灶、冰箱、厨具以及微波炉。这个一室公寓配备了空调、洗衣机，拥有一个可欣赏花园景观的露台，还有一个设有淋浴的私人浴室。房间内提供一张床。
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豪华双人工作室
1 × Double bed / 2 × Twin bed26 ㎡最多 3 人
本工作室提供免费洗漱用品，设有带淋浴和吹风机的私人浴室。在设备齐全的厨房中，客人可以找到炉灶、冰箱、厨具和微波炉。本工作室配有空调，并设有一个带平面电视的休息区、洗衣机、私人出入口、隔音墙以及茶和咖啡机。
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Family Studio
3 × Twin bed22 ㎡最多 4 人
Offering free toiletries, this studio includes a private bathroom with a shower and a hairdryer. Guests can make meals in the kitchen that is fitted with a stovetop, a refrigerator, kitchenware and a microwave. This studio is air-conditioned and features a seating area with a flat-screen TV, a washing machine, a private entrance, soundproof walls, as well as a tea and coffee maker. The unit offers 3 beds.
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工作室
2 × Twin bed / 1 × Queen bed22 ㎡最多 3 人
这间公寓式客房配备免费洗浴用品，设有一个私人浴室，内有淋浴和吹风机。设施齐全的厨房中提供了炉灶、冰箱、厨房用具和微波炉，方便客人自行烹饪。该公寓式客房配有空调，设有一个带平面电视的休息区，以及洗衣机、独立出入的入口和隔音墙，同时还配备了茶和咖啡机，为客人提供舒适的居住体验。
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酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房隔音房间停车私人登记入住/退房无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务24小时安全服务安全警报钥匙卡访问客房服务移动应用程序互联网接入快速入住公共区域内的电视免费有线互联网车库无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅
1
Tayta by Víctor Gutiérrez
Creative, Fusion · ★ Michelin
€€€€
In a location opposite the Palacio de Congresos de Castilla y León that is relatively easy to find despite being away from the city’s main tourist haunts, Víctor Gutiérrez, a chef who admits to having a 'Spanish soul and a Peruvian heart', showcases cuisine based around three strong principles: ingredients, technique and feeling. Now, ably supported in the kitchen by his daughters (Paula as head chef and Andrea as maître d'), he offers a fairly limited à la carte service and a single tasting menu called Raíces (14 courses) which reveal his full passion and an unquestionable splash of creativit
611m
2
En la Parra
Contemporary · ★ Michelin
€€€
Facing the monumental Plateresque façade of the church of the Convento de San Esteban, iconic for its stone altarpiece design, and wit two dining rooms featuring a contemporary atmosphere, the main one with an open kitchen to enjoy the different creative processes as they happen. Here the chef Rocío Parra, always well supported in the dining room and in the wine cellar by her husband (Alberto Rodríguez), remains faithful to a modern cuisine with local and traditional roots. Her proposal focuses on two tasting menus, Granito and Pizarra, whose name is a small tribute to the characteristics of t
748m
3
Bambú
Contemporary, Traditional Cuisine · 必比登
€€
A modern gastro-bar with the soul of a restaurant located just a few metres from the city’s iconic Plaza Mayor. At Bambú, the open kitchen, traditional cuisine and grilled dishes reinterpreted from a more contemporary perspective are the main highlights, although you’ll also find hints of fusion and strong flavours from other parts of the world. Choose between tapas, half-plates and dishes designed for sharing, alongside an interesting tasting menu. Dishes we can recommend include the classic truffled duck egg, the highly original chicken chilli doughnut, the braised avocado with pipirrana, an
266m
4
Pascua
Traditional Cuisine, Contemporary
€€€
In the heart of Salamanca, as the flagship of the welcoming Eunice Hotel Gastronómico, there is a restaurant with soul, as chef José Manuel Pascua constantly seeks harmonies between tradition and modernity, respecting the culinary legacy learned from his grandmother (the hotel bears her name). At the same time, he champions what he calls ‘purist cuisine’, very respectful of cooking times and focused on exalting the best seasonal products of the area. You can choose between à la carte service or one of their tasting menus: Celemín and Media Fanega.
220m
5
ConSentido
Contemporary
€€€
Situated in an impressive setting just a few steps from the Plaza Mayor, where head chef Carlos Hernández del Río conjures up contemporary cuisine that is both technical and in tune with its local surroundings. His focus is on showcasing ingredients from Salamanca province (Consentido has its own organic vegetable garden and vineyards, and produces cocktails and drinks made from ingredients they harvest themselves) as well as championing recipes from the region of Castille. The à la carte, which includes half-plate options and surprising dishes such as grilled spring onions from the banks of t
368m
6
El Pecado
International, Regional Cuisine
€
If you like the idea of market-influenced cuisine with a global touch, this restaurant in the heart of the city will undoubtedly appeal. Behind the striking façade of a century-old building is this charming dining space with an eclectic feel split between several floors that in the past was owned by an antique dealer, which explains some of its unusual decorative detail. The cuisine here is showcased exclusively on two menus (De Mercado and Degustación Salamanca), on which we particularly enjoyed the wild sea bass with a mussel beurre blanc, spinach and samphire. Several original private dinin
382m
7
Tapas 3.0
Spanish Contemporary
€
This centrally located gastro-bar boasts an attractive dining room plus a glass-fronted wine cellar in the basement. Contemporary tapas and “raciones”, plus a takeaway and home delivery menu (Tapas 4.0).
407m
8
I+T
Fusion, International
€€
This restaurant, which describes itself as “freestyle with a Japanese soul” is located just a few minutes from Salamanca’s historic centre. The cuisine here is uncompromisingly focused on a fusion of Japanese techniques, international recipes, and Mediterranean flavours. Chef Taigoro Suzuki, who trained in Madrid but has experience working in kitchens in Bangkok and Tokyo, creates bold dishes but which feature a harmony of flavours and ingredients and impressive presentation. These are presented as part of a tasting menu that changes in line with the seasonal availability.
613m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。