小宿 ココチ
Oyado Cocochi
·Hotels
入住 03:30 PM / 退房 10:00 AM
空调家庭房电梯行李寄存互联网接入免费有线互联网全部设施 · 10 +
概览 · AI 整理
Oyado Cocochi 是一家位于东京的1星级酒店，定位为经济型住宿选择。作为独立运营的酒店，它并未隶属于任何大型国际酒店集团，也不参与主流常旅客计划，为寻求基础舒适体验的旅客提供简洁实用的入住服务。酒店地处东京市区，周边交通便利，便于游客探索城市景点及利用公共交通网络。客房设计注重实用性与整洁度，配备基本生活设施，旨在满足住客对干净、安静休息环境的核心需求。虽然酒店未提供复杂的餐饮或娱乐设施，但其简约的风格有助于降低旅行成本，让预算有限的旅客将更多资源投入到行程体验中。整体而言，Oyado Cocochi 适合独自出行的背包客、短期停留的商务人士以及希望以高性价比方式体验东京风情的年轻旅客。对于追求奢华服务或丰富配套设施的住客来说，这里可能略显朴素，但对于重视地理位置便利性和基础住宿质量的旅行者而言，是一个务实且可靠的选择。酒店通过提供标准化的客房服务和清晰的入住指引，确保每位客人都能享受到无忧的基础住宿体验。
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁8.4
设施8.2
环境8.2
服务8.0
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准三人间 - 无烟
3 × Twin bed29 ㎡最多 3 人
此三人间配备免费洗漱用品，设有私人浴室，内含淋浴、坐浴盆及吹风机。空调三人间提供平面电视、电热水壶、更衣室、暖气以及城市景观。房间内设有三张床位。
在 FlyerTrip 查价 / 预订 →
标准双床房 - 无烟
2 × Twin bed20 ㎡最多 2 人
此双人间配备免费洗浴用品，设有私人浴室，内含淋浴、马桶冲洗器和吹风机。空调双人间还配备了平面电视、电热水壶、更衣室、地毯以及城市景观。此房型设有两张床。
在 FlyerTrip 查价 / 预订 →
标准双人间 - 非吸烟
1 × Double bed18 ㎡最多 2 人
提供免费洗漱用品，这间双人客房配备了私人浴室，内设淋浴、坐浴盆和吹风机。空调双人房设有平面电视、电热水壶、更衣室、供暖设施，并可欣赏到城市景观。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存互联网接入免费有线互联网前台（有限时间）应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
1.7km
2
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
2.3km
3
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
2.3km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
2.4km
5
L'AMITIE
French · 必比登
¥¥
Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside.
1.4km
6
Tonkatsu Hinata
Tonkatsu · 必比登
¥
Tonkatsu Hinata sources pork from two prestigious brands with different flavour profiles. Both are selected for the sweetness of their fat, tender meat, pleasantly firm texture, and abundant flavour. The shop buys pig carcasses whole, so it can offer a wide variety of cuts, including not only loin and tenderloin but also prime rib and rump. Order the evening prix fixe meal and you’ll enjoy the privilege of tasting rarer cuts— rump cap, pork jowl and eye-of-round— fried one after another.
1.4km
7
Torishige
Pork · 必比登
¥¥
This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish
1.5km
8
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
2.7km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。