白色圣母公寓
Virgen Blanca by Toledo AP
·Apartments
空调家庭房露台互联网接入免费有线互联网无烟房间全部设施 · 7 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.5
清洁9.3
设施9.1
房间9.0
服务9.0
环境9.0
性价比8.8
网络8.1
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓式酒店
1 × Sofa bed80 ㎡最多 7 人
这间宽敞的公寓设有一个起居室、三间独立的卧室以及两间配有淋浴和免费洗护用品的浴室。房间配有实木地板、舒适的休息区、空调和私人入口，并且还拥有一个阳台。公寓内提供四张床位。
在 FlyerTrip 查价 / 预订 →
带露台的公寓
1 × Extra-large double bed (Super-king size)45 ㎡最多 4 人
这间公寓拥有独立的入口，空气调节系统使其舒适宜人。公寓内部设有一间客厅、一间独立卧室，以及一间配备淋浴和吹风机的浴室。室内配备了休息区和衣柜，此外还设有阳台和露台，供您放松享受。在这间公寓中，您将拥有两张舒适的床。
在 FlyerTrip 查价 / 预订 →
一卧室公寓
1 × Queen bed37 ㎡最多 4 人
该公寓设有私人入口，空调设备齐全，包括1个客厅、1间独立卧室和1间配有淋浴和吹风机的浴室。这间公寓的厨房可供烹饪和储存食物。公寓内配有实木地板、带平面电视的休息区、洗衣机、衣柜以及沙发。房间提供2张床位。
在 FlyerTrip 查价 / 预订 →
一卧室公寓
1 × Queen bed37 ㎡最多 4 人
该公寓设有独立的入口，配备空调，内部包括一个客厅、一个独立的卧室和一个带淋浴和吹风机的浴室。公寓内的厨房可供烹饪和存放食物使用。客厅配有平面电视、洗衣机以及一个阳台，为您提供舒适的休息空间。这间公寓适合两人入住，提供两张床位。
在 FlyerTrip 查价 / 预订 →
公寓套房
1 × Queen bed37 ㎡最多 3 人
该公寓拥有独立的入口，配备空调，内设一个客厅、一个独立卧室和一个配有淋浴及吹风机的浴室。公寓内的厨房提供烹饪及存放食品的便利。公寓采用 parquet 地板，设有带平面电视的休息区、洗衣机、衣柜以及沙发。房间共提供两张床位，居住舒适，适合各种需求。
在 FlyerTrip 查价 / 预订 →
公寓套房
1 × Extra-large double bed (Super-king size)29 ㎡最多 3 人
这间公寓拥有独立的入口，配备空调，设有一个客厅、一个独立卧室和一个带淋浴和吹风机的浴室。公寓内配有洗衣机、休息区、衣柜和沙发，充分满足您的生活需求。该单元提供2张床位，为您提供舒适的住宿体验。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房露台互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Iván Cerdeño
Modern Cuisine · ★★ Michelin
€€€€
At the historic Cigarral del Ángel (a “cigarral” is a typical Toledo-style country house), set in lush gardens on the banks of the Tagus, guests can savour the unusual cuisine of chef Iván Cerdeño, who creates dishes based on memories from the past and seasonality. In them, he showcases the finest ingredients from La Mancha, the distinctive flavours of game from the Montes de Toledo, and colourful produce from local vegetable gardens. He also takes inspiration from the different cultures that have left their legacy here, as well as from the distant seas around the Iberian Peninsula. Pickles, s
1.6km
2
La Cábala
Contemporary, Regional Cuisine
€€
A rustic-cum-contemporary restaurant somewhat tucked away in a narrow street with plenty of character just a few metres from the cathedral. The former taberna here has been completely transformed to make the most of the interior space, which is dominated by a white colour scheme and open brickwork. The contemporary-inspired à la carte, featuring a few dishes for sharing and what the restaurant calls “small individual bites” (don’t miss the Iberian ham croquettes with torrezno-style popcorn or the addictive spider crab ravioli with a saffron cream), is complemented by two set menus: Tradición (
375m
3
Adolfo
Modern Cuisine
€€€
This classic restaurant in the heart of Toledo’s historic quarter boasts a delightful patio-cum-dining room dating back to the 12C, and has had a new lease of life under the command of the sons of the owner, the legendary Adolfo Muñoz. The cuisine is centred around a single seasonal tasting menu that has a strong focus on herbs and vegetables from the latter’s own country estate. The cooking here is also healthy, tasty and respectful of tradition, albeit from a more contemporary perspective, and features options such as organic green asparagus from nearby Camuñas, with turmeric and Melanosporu
379m
4
Víctor Sánchez-Beato
Farm to table
€€
This restaurant brings a breath of fresh air to Toledo’s dining scene! Following a trip to Japan, the chef returned home with the idea of setting up a restaurant in which the bar counter would take centre stage, and where he would cook, prepare and present dishes in front of guests as in a typical sushi bar. This extremely comfortable restaurant, designed to seat 16 guests, boasts a surprising design, with a decor of golden tones and a ceiling covered with striking geometric shapes. The single, particularly interesting tasting menu features contemporary, market-inspired dishes such as tuna wit
488m
5
El Albero
Traditional Cuisine
€€
This small restaurant, located away from the main tourist area of the city and with many years of history under its belt, is enjoying a second “golden age” in the hands of young owner-chef Ismael Suleiman, who has brought a new lease of life and a more gastronomic feel to the cuisine. The overall feel here is that of a neighbourly and informal bistro with a single dining room plus a pavement terrace. The cooking is traditional in style, featuring seasonal ingredients and meticulous presentation, with a strong focus on delicious stews such as Toledo-style partridge stew with white beans, and st
565m
1
2
3
4
5
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。