格雷曼酒店
Hotel Grajman
·Hotels
提供折扣的场外停车费空调家庭房快速入住/退房传真/复印熨烫服务全部设施 · 21 +
官方介绍
Located just 10 km from the vibrant centre of Bandung, Wisma Joglo Hotel is a cosy retreat combining comfort and accessibility. Built in 2006 and last renovated in 2012, this 2-star hotel offers a warm and friendly atmosphere for all guests. With a transfer time of approximately 30 minutes to the airport, it is an ideal choice for both business travellers and those looking to explore the beauty of Indonesia. With a total of 21 well-appointed rooms, Wisma Joglo Hotel guarantees a pleasant stay. Check-in is available from 2:00 PM, allowing visitors to relax and settle in after arrival. In addition, check-out is available until 12:00 PM, giving guests flexibility in their departure time. It is important to note that the hotel does not allow children to stay at no extra cost, so it is advisable to enquire about possible extra charges at the time of booking.
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人共享浴室房
3 × Single bed35 ㎡最多 3 人
该三人间配备了免费的洗漱用品，并设有带淋浴的私人浴室。宽敞的三人间提供了带有线频道的平面电视、独立入口、衣柜、瓷砖地面以及山景。房间内设有三张床，空间充裕，舒适自在。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房快速入住/退房传真/复印熨烫服务租车停车私人登记入住/退房接驳服务（额外收费）互联网接入快速入住没有无障碍班车外部停车场提供折扣费用接待大厅自助停车（额外收费）适合骑自行车的酒店无障碍接驳车免费有线互联网餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Grič
Farm to table, Creative · ★ Michelin
€€€€
Luka Košir's restaurant and home can be reached by driving along hilly roads dotted with small villages and surrounded by lush green landscapes that offer a glimpse of Grič's green vocation. The same beautiful view can be admired from the tables in the dining room-veranda, while culinary enthusiasts can sit at the table in front of the open kitchen to watch the team at work. The chef and owner interprets Slovenia in a seasonal, rural and creative key, offering two tasting menus – seven or eleven courses – to be chosen when booking online; once you arrive at the restaurant, you can then rely on
10.3km
2
Gostilna Pri Lojzetu
Modern Cuisine · ★ Michelin
€€€€
Situated on a small hill just outside Vipava, this elegant restaurant – in business for over fifty years – occupies a seventeenth-century residence that once belonged to a family of Venetian nobility. The interiors unfold across several rooms, each with its own distinct personality: particularly evocative are the stone spaces obtained from the original stables and kitchens of the historic residence. An enchanting dining room with a fireplace is the setting for a refined cuisine, where traditionally inspired dishes coexist with more creative and experimental proposals. Under the guidance of Tom
24.2km
3
Restavracija Jožef
Regional Cuisine, Country cooking · 必比登
€€
Located inside a modern hotel just outside the old town (which, let's not forget, is a UNESCO World Heritage Site), the restaurant compensates for its rather anonymous location with classic, welcoming surroundings opening onto the bright first-floor dining room. The menu, which includes starters, soups, main courses and desserts, is varied and sure to satisfy both meat and fish lovers. The three-course lunch menu, inspired by traditional recipes from the Idrija area, is not to be missed. If you happen to stop by on a cool autumn day, warm yourself up with a delicious and flavoursome traditiona
18.2km
4
Harry's Piccolo
Italian Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
In the historical center of Trieste, the majestic former stock exchange building has become the new gourmet address of chefs Matteo Metullio and Davide De Pra. Already awarded two stars in the city, the duo have created a spectacular open kitchen here, transforming it into an exciting stage for the few fortunate tables set before it. Three tasting menus are offered: one focused on meat, another on fish, and a third showcasing the restaurant’s signature classics, including the celebrated Harrysotto. Whichever path you choose, the cuisine of Matteo and Davide ranks among the most thrilling in th
48.3km
5
Dam
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Located in Nova Gorica, slightly off the beaten track and a few kilometres from the centre, the restaurant welcomes guests into an urban-chic setting. You will be captivated by the relaxed atmosphere, pleasant music and a modern, reassuring culinary experience. No special effects here, just a balanced and sensitive indulgence for the palate. Among the dishes we sampled, the seafood rice with the fragrant aroma of oysters was undoubtedly our favourite: intense yet delicate, the smell alone evoked the sea breeze. Chef Uroš Fakuč is a constant presence in the dining room, personally overseeing th
44.8km
6
Hiša Linhart
Contemporary, Farm to table · ★ Michelin
€€€
In one of the oldest buildings in the country, in the fully pedestrianised centre, chef Uroš Štefelin and his team welcome guests with genuine spontaneity. The gastronomic proposal is structured around three tasting menus – of five, seven, or nine courses – selectable at the time of booking. Regardless of the number of dishes, the journey celebrates local produce and recipes reinterpreted with contemporary sensitivity. Preparations such as krapci, ravioli filled with chestnuts and porcini, or sweetbreads, deftly served with finely cut vegetables, are but a few expressions of local tradition. I
45.3km
7
Etna
Regional Cuisine, Pizza · 必比登
€
On its website, this modern restaurant describes itself as “the home of different flavours from the Karst region”. The cuisine here is generous and exciting, with a focus on top-quality ingredients that the chef skilfully transforms into delicious dishes. The pizzas are excellent; the Burger Gourmet and Tuna Burger, served with home-made beetroot bread, are superb; and the exquisite desserts simply cannot be missed!
35.3km
8
Gostilna Mahorčič
Regional European, Farm to table · 必比登
€€
An unmissable restaurant in a small village in the beautiful Karst region, with a classic, beautifully kept dining room with the intimate feel of a private lounge. The owners here are friendly and welcoming and keen to showcase the best of their region. With enthusiasm and expertise, skilful owner-chef Ksenija Krajšek Mahorčič adds a personal, technical touch to Slovenian ingredients, resulting in dishes of the highest quality. Among the appetisers, a good example of his sustainable approach is the puffed wild garlic chip topped with a sea bass cream made from fish scraps. Also recommended is
40.1km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。