宿 矢道茶林子
Yado Charinko
·Hotels
提供折扣的场外停车费空调行李寄存保险箱租车停车全部设施 · 34 +
官方介绍
Located in Gose, 14 miles from Subaru Hall, Yado Charinko provides accommodations with free bikes, free private parking and a garden. Among the facilities at this property are a shared kitchen and a 24-hour front desk, along with free WiFi throughout the property. Kurohimeyamakofun is 15 miles from the hotel and Sakai Municipal Mihara Culture Hall is 15 miles away. Selected rooms here will provide you with a kitchenette with a fridge and a microwave. Tanpi Shrine is 15 miles from the hotel, while Mihara History Museum is 15 miles away. The nearest airport is Itami Airport, 37 miles from Yado Charinko.
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四卧室房屋
2 × Twin bed50 ㎡最多 8 人
度假屋的简易厨房配备了冰箱和微波炉，方便您进行烹饪和储存食物。度假屋还配备空气调节设备、独立入口以及共享浴室，浴室内设有淋浴和拖鞋。该房间可容纳7张床位。
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标准双床房
2 × Twin bed15 ㎡最多 2 人
双床房配备了空调和独立入口，同时拥有一个共用浴室，浴室内设有淋浴和拖鞋。房间内设有小厨房，配备冰箱和微波炉，方便烹饪和存储食物。该双床房还提供用餐区、安全保险箱、睡衣以及供暖设施。房间配备两张床，确保您的舒适与便利。
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标准双人间（共用浴室）
2 × Twin bed12 ㎡最多 2 人
双人间配备空调，设有独立入口，拥有一个共享浴室，浴室内配有淋浴和拖鞋。双人间内的小厨房设有冰箱和微波炉，方便您烹饪和储存食物。房间还提供餐 dining区、睡衣和供暖设备。该单元配备两张床。
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标准双人间（共用浴室）
1 × Bunk bed12 ㎡最多 2 人
双人间配备空调、私人入口以及共用浴室，浴室内设有淋浴和拖鞋。客房内的小厨房配备冰箱和微波炉，方便您烹饪和储存食物。房间内还提供用餐区、睡衣和供暖设施。本房型设有1张床。
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标准双人间（共用浴室）
2 × Twin bed12 ㎡最多 2 人
双人房配备空调，设有独立入口，以及一个拥有淋浴和拖鞋的共用浴室。房间内的小厨房配备冰箱和微波炉，方便您进行烹饪和储存食物。此外，双人房还配有用餐区、睡衣和暖气设施。该房间可提供2张床，舒适适宜。
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调行李寄存保险箱租车停车儿童餐共享厨房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离钥匙访问物业外的闭路电视对客人健康进行检查的流程互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）适合骑自行车的酒店公共区域内的电视免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
à plus
French · ★ Michelin
¥¥¥
The restaurant shares a site occupied by a sake brewery since the days of the shoguns. A black counter reflects the Japanese interior of this refurbished traditional house. Locally grown and raised ingredients are the star of the cuisine, with Nara-style pickled vegetables, Yamato beef and vegetables all expressing the terroir of Nara. Akitsuho rice, used in sake brewing, makes an appearance in prix fixe offerings, transformed into rice dishes such as paella and risotto. Sake pairings from the unique expertise of a sake brewer are another reason to visit.
136m
2
Lega'
Italian · ★ Michelin
¥¥
The chef prizes his relations with food producers; the better to express the appeal of each region’s topography. Lega’ means ‘bind’ or ‘connect’: the restaurant binds together the food cultures of Italy and Nara and puts diners in touch with the thoughts of food producers. Sushi of uncured ham and persimmon leaf, venison senbei—a dish resembling Nara’s famous deer crackers—and other unique items overlay one tradition onto another. The chef honed his skills in Italy’s Piemonte region, which is why he devotes himself to making hand-rolled pastas such as tajarin and agnolotti in autumn and winter
5.5km
3
Sushi Kawashima
Sushi · ★ Michelin
¥¥¥
Sushi Kawashima pursues its own way in the sushi world, a route that crosses paths with the food culture of Nara. Sashimi is dressed with hishio, a koji-mould and salt-water mixture said to be the origin of soy sauce. Snacks are served with preserved so, a condensed-milk product enjoyed in ancient Japan. Yamato tachibana pepper is a seasoning made from an ancient citrus fruit. Sushi of gizzard shad with persimmon leaf testifies to the chef’s lively imagination. Nigirizushi is formed without wasabi, to bring out the flavours of the topping and sushi rice. Persimmon-leaf tea is a relaxing treat
6.2km
4
Kaiseki Morimoto
Japanese · ★ Michelin
¥¥¥
The interior of the old traditional house is refurbished, yet the Showa-era ambience is unmistakable. The chef cooks alone, dedicated to his credo of serving everything straight from the kitchen to the table. What impresses most are the vegetables. Each plate features leaf and root vegetables grown under the personal care of the chef’s father, a landscape architect. The chef uses restrained seasoning to bring out the flavours of the ingredients. Takikomi-gohan made with vegetables picked that morning is served with house-made pickles. Simple, honest cooking, done as only Morimoto can.
7.5km
5
Da terra
Italian · ★ Michelin
¥¥¥
A peaceful, traditional rural house surrounded by farmland is home to this restaurant. The shop is an advertisement for the good earth of Asuka, ‘the place where Japan began’, and its bounty. Main ingredients consist of produce cultivated by the chef’s family. One item, a brightly colourful salad, is named “Daichi Kara”, “From the Land”. Wheat is turned into pasta, rice into risotto. Set menus are a journey through the seasons, calculated to inspire gratitude to nature as one proceeds through the meal.
7.6km
6
Tori Yamaguchi
Yakitori · 必比登
¥¥
The chef fell in love with the delicious taste and texture of locally raised Nara chicken and pours his heart and soul into its preparation. To ensure his guests experience the full spectrum of flavours, his skewers feature a wide range of cuts, from the familiar to the rare. Seasoning is carefully chosen: salt or dipping sauce for some, sake or chicken fat for others. Chicken tenderloin, for example, is ingeniously showered with Yamato tachibana pepper, a condiment made from an ancient citrus fruit. Items served to wrap up the meal are prepared with the same attention to detail: yakitori on r
6.0km
7
PIZZERIA TRATTORIA MAGAZZINO
Pizza · 必比登
¥
The pizza here is prepared true to how it’s done in Naples, with chef Hironori Noda reproducing those authentic flavours. What Naples has that Nara doesn’t is an ocean so, in response, he came up with the idea of a restaurant that’s all about the fields. He grows the vegetables himself and makes them the main ingredients. The garden is his mother’s, and he harvests the vegetables himself, meaning that the bounty of Kashiba proffered here truly springs from ‘Mother Earth’.
6.9km
8
Ajinokaze Nishimura
Japanese · ★ Michelin
¥¥¥
Hearty deliciousness is the order of the day here. Simple arrangements convey the sincerity of the chef’s commitment to his craft. Hinohikari rice from Nara Prefecture is cooked in clay pots and seasoned with chirimen sansho (small fish cooked with peppers). The meal concludes with handmade confections served with matcha, to send you on your way feeling relaxed and calm. This Japanese cuisine is woven together with ingredients and crockery from Sakurai. The ‘aji no kaze’ or ‘winds of flavour’ blow gently amid the beauty of nature.
11.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。