阿拉梅达中心公寓
Apartament Alameda center
·Apartments
空调家庭房电梯隔音房间露台礼宾服务全部设施 · 25 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.5
设施9.4
清洁9.4
房间9.3
服务9.3
位置9.3
环境9.2
性价比9.1
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Queen bed60 ㎡最多 4 人
这间空调公寓设有一个客厅、一个独立卧室和一个配备浴缸的卫浴间。公寓内设施齐全的厨房配有冰箱、厨具、微波炉以及茶和咖啡机。公寓还拥有一个阳台，享有花园美景，并配备了隔音墙和一台平面电视。该单元配有三张床，适合不同需求的客人。
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯隔音房间露台礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液灭火器急救包可用无接触登记入住/退房烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩24小时安全服务互联网接入公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
454m
2
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
461m
3
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
1.7km
4
El Disparate
Contemporary
€€
This unusual restaurant, located opposite the famous Alameda de Hércules, inside the small Corner House hotel, features two contemporary-style dining rooms plus a pleasant terrace. The seasonal menu is mainly based around local and Andalucian ingredients, although this is spiced up with the occasional influence from around the world (Asia, Mexico, USA etc). Some of the long-established dishes here have evolved from the owners’ past ventures, such as the popular “huevos estrellados” from the erstwhile El Gallinero de Sandra restaurant.
248m
5
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
2.5km
6
Leartá
Contemporary, Modern Cuisine
€€€
Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respe
638m
7
DESACATO
Contemporary
€€
A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.
757m
8
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。