京都栾酒店鴨川
Kyoto KaedeHotel Kamogawa
·Hotels
入住 03:00 PM / 退房 11:00 AM
空调家庭房工作人员按照当地当局的指示遵循所有安全协议互联网接入免费有线互联网无烟房间
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房日式客房
日式客房
3 × Futon Mat23 ㎡最多 3 人
家庭房配备空调，设有榻榻米和独立卫浴，浴室内配有浴缸和坐浴盆。房间内还设有小厨房，配备冰箱、厨具和电热水壶，方便烹饪和存储食物。此家庭房提供取暖设施和平板电视，内有三床榻榻米床垫，满足家庭旅客的需求。
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日式客房
3 × Futon Mat23 ㎡最多 3 人
家庭房配备了空调、榻榻米以及一个配有浴缸和智能马桶的私人浴室。该家庭房还设有电热水壶、暖气、平面电视和阳台。房间内提供三张铺设好的床垫。
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日式客房
3 × Futon Mat23 ㎡最多 3 人
家庭房配备空调和榻榻米，配有独立卫生间，内设浴缸和喷头。房间设有小厨房，配备冰箱和餐具，方便烹饪和存放食物。此家庭房还提供电热水壶、暖气、平面电视和阳台。房内配有三床床垫，为家人提供舒适的住宿体验。
在 FlyerTrip 查价 / 预订 →客房日式客房
日式客房
3 × Futon Mat23 ㎡最多 3 人
家庭房配备空调、榻榻米，并设有带浴缸和洁身器的私人浴室。该家庭房拥有阳台，还配备电热水壶、暖气和液晶电视。房间内提供三张 futon（榻榻米床垫）。
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日式客房
3 × Futon Mat23 ㎡最多 3 人
家庭房配备空调以及榻榻米，为您提供舒适的住宿体验。房间内设有私人浴室，配备浴缸和坐浴盆。该单元配有三张榻榻米床，为您的家庭旅程增添更多便利与舒适。
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日式客房
3 × Futon Mat23 ㎡最多 3 人
家庭房配备空调、榻榻米以及一个带浴缸和坐便器的私人浴室。房间内设有小厨房，配备冰箱和厨房用具，方便烹饪和存储食品。此家庭房还提供电热水壶、采暖设施、平面电视和阳台。房间内设有三张榻榻米床垫，适合整个家庭的舒适入住。
在 FlyerTrip 查价 / 预订 →客房日式客房
日式客房
3 × Futon Mat23 ㎡最多 2 人
家庭房配备空调，榻榻米以及带浴缸和喷头的独立浴室。该家庭房还设有电热水壶、供暖设施、平板电视和阳台。房间内提供3张床垫，适合全家人舒适入住。
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房工作人员按照当地当局的指示遵循所有安全协议互联网接入免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Kyokaiseki Kichisen
Japanese · ★★ Michelin
¥¥¥¥
Next to Shimogamo Shrine, surrounded by the Tadasu-no-Mori forest, lies Kyokaiseki Kichisen. The chef, a devotee of Japanese cuisine and the performing arts, built a ryotei on this spot. Respectful of Kyoto traditions, menu items are accompanied by charming details. Lids of soup dishes are emblazoned with dew, expressing freshness. Tuna sashimi is arrayed like a sea of clouds, creating a fairytale-like scene. Serving dishes of Kyoyaki ceramics, garnished with fresh-cut flowers, beguile the eyes. A unique interpretation of Kyoto kaiseki, accompanied by the spirit of graceful service.
826m
2
Kokyu
Japanese · ★ Michelin
¥¥¥¥
The menu evokes the changing seasons and traditional culture of Japan. The proprietor is an accomplished gourmet whose deep knowledge comes from experience as a fishmonger and attentive reading of literature. Hassun platters, garnished with flowers as if to paint a picture of nature, showcase the ideas and origins found in the foods of traditional festivals. Behind each meticulously crafted dish breathes the living aesthetic and customs of Japanese cuisine.
457m
3
Droit
French · ★ Michelin
¥¥¥
A return to the origins of French cuisine. To sublimate the classics, the chef pores over old cookbooks and interprets their recipes for modern ingredients and environments, giving free rein to his curiosity with wine, butter and sauces pungent with spices. He emphasises herbs picked in the morning in Oharano and ingredients from around Kansai, expressing in food his conversations with producers. ‘Droit’ means ‘straight ahead,’ and that’s the steady course this restaurant charts.
534m
4
Sushi Hayashi
Sushi
¥¥¥¥
The rice is seasoned with rice vinegar and salt; the chef doesn’t use sugar, preferring to draw out sweetness from the fish instead. To ensure compatibility with the sushi rice, he pays attention to the temperature of the toppings. Though it depends on the preparation, he likes to start the hand-formed sushi with light-flavoured squid, so you can taste the sushi rice. Blueback fish are seasoned with buds of the pepper tree, white-fleshed fish with a paste of chilli peppers and yuzu zest. Mackerel sushi and steamed sushi are served from autumn to winter, in true Kyoto style.
514m
5
Tokuha Motonari
Japanese · ★★ Michelin
¥¥¥¥
Shinya Matsumoto expresses delicacy and rustic beauty through his cooking. A perfect example is his grilled offerings, cooked upright as if around a sunken hearth. Matsumoto polishes his artisanal skills with a keen eye fixed on the culinary techniques of antiquity. Foods are grilled upright over charcoal in a pot, concentrating their flavour as they roast. The meat and fish’s natural fats fall onto the charcoal, wreathing each item in smoke that adds to their aroma. The chef’s perspective and techniques draw out delicious flavours.
1.3km
6
Bistro Cerisier
French · 必比登
¥¥
French ballads warble through a retro interior, recalling the good old days. Regional cuisines such as quenelles from Lyon and cassoulet from Languedoc spill across the menu. Old-school recipes, like white asparagus with Hollandaise sauce in spring and salmis of roast mallard, bring comfort to the soul. Respect for sauces testifies to the commitment to the essence of French cooking.
170m
7
Sojiki Nakahigashi
Japanese · ★★ Michelin
¥¥¥
The wooden tablet at the entrance expresses the house credo: ‘Garnish rice cooked in the okudo stove with char-grilled snacks and wild grasses and flowers’. To learn more, you’ll have to visit the restaurant yourself. In an age of information exchange, Nakahigashi offers an opportunity to clear one’s mind and experience cuisine of herbs and grasses. In short, be grateful to others and for the bounty of nature, remembering that the truly important things cannot be seen with the eyes. An experience of noticing things awaits.
1.8km
8
cenci
Italian · ★ Michelin
¥¥¥
Ken Sakamoto exults in expressing Italian cuisine through the bounty of Japanese produce. Putting kombu kelp, bonito stock and fermented ingredients like malted rice miso and sake lees to effective use is how he preaches the gospel of Japanese cuisine. Cured hams and cheeses arrive from producers who share the chef’s passion. Nonstandard vegetables are used in fermented form; pruned citrus fruits garnish lend a sour piquancy as garnish. Food that brings people together in every sense.
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。