斯廷斯酒店
Steens Hotel Alster City
·Hotels
入住 01:00 PM / 退房 11:30 AM
家庭房行李寄存快速入住/退房传真/复印隔音房间停车全部设施 · 26 +
官方介绍
This hotel is located directly at Hamburg Main Station. Steens Hotel is a short walk from the Old Town and the Alster Lake. The bright rooms feature a mini-bar, a TV and an private bathroom with a hairdryer. Many shops, cafes, bars and restaurants can be found near Steens Hotel. The house where Hans Albers was born is also nearby.
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
2 × Twin bed / 1 × Queen bed20 ㎡最多 5 人
该四人间提供免费洗漱用品，配备私人浴室，内设淋浴和吹风机。房间内设有衣柜、沙发、地毯、平板电视，并可欣赏到城市景观。此单元可容纳三张床位。
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豪华三人间（共用浴室）
1 × Twin bed / 1 × Extra-large double bed (Super-king size)18 ㎡最多 4 人
该房间提供两张床。
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三人间
1 × Twin bed / 1 × Queen bed16 ㎡最多 4 人
这间三人房配备了免费洗浴用品，设有带淋浴和吹风机的私人浴室。房间内提供平面电视、衣柜、地毯和供暖设施，并可欣赏到内 courtyard 的景观。房间内设有两张床。
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双人房
1 × Queen bed14 ㎡最多 3 人
本双人间提供免费的洗漱用品，配备独立卫生间、淋浴设施和吹风机。房间内设有衣柜、沙发、铺有地毯的地面、暖气以及平面电视。该房间配备一张床。
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单人间
1 × Twin bed11 ㎡最多 1 人
此单人房提供免费的洗漱用品，包括一个配备淋浴和吹风机的私人浴室。房间内设有衣柜、地毯、暖气以及平面电视。此单人房配有一张床。
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Economy Quadruple Room with Shared Bathroom
2 × Extra-large double bed (Super-king size)最多 5 人
The unit has 2 beds.
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存快速入住/退房传真/复印隔音房间停车现场咖啡厅客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房烟雾报警器客房在清洁后密封可以将食物送到客房。24小时安全服务安全警报互联网接入日本庭园快速入住现场艺术画廊免费有线互联网无烟房间客房服务
周
周边与地图
餐厅景点
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Atlantic Restaurant
French Contemporary · ★ Michelin
€€€€
The elegant Atlantic Restaurant is entirely in keeping with the Hanseatic flair of the luxe Hotel Atlantic by the banks of the River Alster. Using excellent ingredients, chef Fokke Mick proposes the set menu, "Identité", alongside its vegetarian counterpart, "Flora" – in both cases, diners choose from four to seven courses. In addition, there is a three-course menu for two people with the restaurant's classics, such as lobster bisque and whole sole. The appealing classic decor provides a perfectly fitting setting. Last but not least, the front-of-house team is experienced, extremely cordial an
130m
2
Restaurant Haerlin
Creative French, Classic Cuisine · ★★★ Michelin
€€€€
One of Hamburg's classic hotels, the legendary Hotel Vier Jahreszeiten, with its view of the Inner Alster Lake, is home to this stylish, chic restaurant. The top-notch cuisine is inextricably linked with Christoph Rüffer, who has been the chef here for over 20 years. His dishes adhere to a clear idea, retaining their identity despite considerable technicality. He incorporates meaningful contrasts with minimal fuss. Each elegant course of the perfectly composed menu is beautifully balanced. There are also several dishes to swap out or add on. The mainstay of the cuisine is top-notch ingredients
960m
3
Lakeside
Modern Cuisine, Creative · ★★ Michelin
€€€€
Come out of the lift on the seventh floor of the imposing The Fontenay hotel and you will find yourself in an airy, light-filled space. The bold interior design in elegant white is upscale and luxurious but still feels casual. The view over the city and the Outer Alster is simply sensational! Julian Stowasser's unique cooking style shines through in his modern seven-course set menu. He skilfully blends premium ingredients with an elegant restraint, as seen in the impeccably fresh, beautifully fragrant langoustine from the Faroe Islands, served with silky sour cream and a vibrant piel de sapo m
1.2km
4
The Table Kevin Fehling
Creative, International · ★★★ Michelin
€€€€
In his set menu (dubbed "Das Tor zur Welt" – "Gateway to the World"), Kevin Fehling draws on a wide range of influences, be they Asian, Middle Eastern or South American, and is also fond of combining them in a fusion with classically French-based cuisine. The dishes are characterised by a wealth of beautifully complementary flavours, as well as deftly integrated contrasts and impressive technical precision, not to mention top-notch ingredients. These qualities are exemplified in the outstanding, firm-fleshed scallop carpaccio served at a pleasant room temperature with delicate pieces of celery
1.5km
5
THE LISBETH
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
André Stolle's fine dining restaurant boasts a lovely location in one of the city's oldest streets, in a neighbourhood oozing Hanseatic charm. Inside, meanwhile, the compact space has a pleasingly laid-back and intimate feel to it. In his "Hamburg Renaissance" set menu, he puts a creative modern spin on traditional North German cuisine. For example, "Fischfrikadelle oder Bremer" is a crispy, wafer-thin potato tartlet filled with tender yellowtail mackerel and topped with a delicately spiced remoulade. The set menu is available in a five- or six-course format – and you can order a signature dis
1.6km
6
100/200 Kitchen
Nouvelle_Cuisine · ★★ Michelin
€€€€
What an experience! Here on the third floor of an unassuming factory building, in a loft-style space with an industrial chic design, the open kitchen takes centre stage. Working at a fantastic Molteni stove, set to either 100°C or 200°C – hence the name – the chefs deliver a creative surprise menu that is aligned with the seasons. With a passion and style that is all his own, Thomas Imbusch brings out the seasonal flavours through fermentation and smoking, for example, and turns out honest dishes that remain close to nature. Respect for the produce is the ethos here, with the emphasis on mindf
2.5km
7
GLORIE
Classic Cuisine, Contemporary · ★ Michelin
€€€€
Almost a restaurant within a restaurant. On a mezzanine with a limited number of tables and a bird's-eye view of the open kitchen – practically directly above 100/200 Kitchen – owner Thomas Alfons Imbusch presents his second culinary concept: "Old school, reimagined". From the menu, diners order dishes that are deeply rooted in regional cuisine, made from select ingredients. The reinterpreted classics include, for example, beef pâté en croûte, sauce gribiche and pickled vegetables, or lobster Thermidor. Thanks to the pure a la carte offer, you enjoy maximum freedom of choice. The interior desi
2.5km
8
Jellyfish
fish · ★ Michelin
€€€€
A mecca for fans of fish and seafood, Jellyfish proposes a set menu comprising five, six or seven courses, with the option to upgrade. The cuisine is modern, innovative and surprising at every turn. Emphasis is placed on premium-quality ingredients as, for example, in the wonderful Spessart trout Steckerlfisch, which is charcoal-grilled, glazed with BBQ sauce and accompanied by marinated red cabbage, pickled plum and a marigold gel with citrus notes. The set menu can be paired with wine or appealing alcoholic-free alternatives. As for the setting, the restaurant, located in the Schanzenviertel
2.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。