Name: 索霍精品酒店公寓 Palillero
Address: Plaza del Palillero 2, 加的斯, ES

官方介绍

A modern aparthotel in the historic center of Cádiz With a design that combines tradition and modernity, the Soho Boutique Palillero promises to envelop you with charm and comfort in the heart of the city. Discover the Rooftop pool while surrounded by the best views of Cadiz. Being in the heart of the city center opens up an endless range of activities, which is why you will need rooms as comfortable as the ones in this aparthotel. At check-in, a deposit of 150 euros may be requested, which will be returned once the perfect condition of the apartments has been verified. Cleaning service is offered optionally with an extra charge of €50 (includes change of sheets and towels) Reservations of more than 3 apartments may apply special conditions Seasonal swimming pool Rooftop Car rental service 24h reception service Free high speed Wifi

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置9.8

房间9.6

清洁9.6

服务9.4

设施9.4

性价比9.2

网络8.7

本页不含价格与预订排序,佣金与广告不影响内容。

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房

客房房型 · 3

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

两卧室公寓

1 × Sofa bed49 ㎡最多 4 人

这间带空调的公寓设有一个客厅、两个独立的卧室和一个配有淋浴的浴室。在设备齐全的厨房中，客人可以找到炉灶、冰箱、厨房用具以及烤箱。公寓内配有咖啡机、休息区、衣柜、保险箱以及平面电视。该单元共设有三张床位。

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一卧室公寓

1 × Double bed34 ㎡最多 3 人

这间空调公寓设有一个客厅、一个独立的卧室和一个配有淋浴的卫生间。厨房设备齐全，配有炉灶、冰箱、厨房用具和烤箱，方便您自行烹饪美食。公寓内配备咖啡机、休息区、衣柜、安全保险箱和平面电视，提供舒适的居住体验。该单位设有两张床，适合不同需求的客人。

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工作室

1 × Sofa bed / 1 × Queen bed33 ㎡最多 3 人

这间酒店公寓配备了独立的浴室、空调、一台咖啡机，以及带平面电视的休息区。在设施齐全的厨房中，客人可以找到炉灶、冰箱、厨房用具和烤箱。酒店的上层客房可通过电梯便利到达。

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设

酒店设施 · 18

酒店提供的全部设施与服务(来自多源资料汇总)。

空调家庭房电梯隔音房间残疾人士设施无过敏房间发票已提供互联网接入没有无障碍火车站班车洗漱用品散装分配器沙滩玩具机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网无烟房间全馆禁烟无障碍通道

周

周边与地图

餐厅景点

1

Mare

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€

Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class

137m

2

Código de Barra

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€€

This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine

205m

3

Contraseña

Modern Cuisine, Traditional Cuisine

€€

Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico

313m

4

Almanaque Casa de Comidas

Contemporary, Andalusian

€€

A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.

448m

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。