西耶那酒店
SIENNA Hotel
·Hotels
入住 04:00 PM / 退房 11:00 AM
提供折扣的场外停车费健身设施（需付费）附近的健康或美容水疗中心空调家庭房电梯全部设施 · 68 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
3 × Twin bed21 ㎡最多 3 人
此三人客房配备免费洗漱用品，设有带淋浴的私人浴室、吹风机和拖鞋。客房提供空调、小型冰箱、茶和咖啡设施、用餐区以及平面电视。该单元包含三张床位。
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Studio Suite
20 ㎡最多 2 人
<p><strong>1 King Bed</strong></p><p>215.3-sq-foot room with city views </p><br/><p><b>Layout</b> - Separate dining area</p><p><b>Internet</b> - Free WiFi </p><p><b>Bathroom</b> - Private bathroom, shower, a hair dryer, and towels</p><p><b>Practical</b> - Laptop workspace</p><p><b>Comfort</b> - Daily housekeeping</p><p>Non-Smoking</p>
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豪华公寓
1 × Double bed20 ㎡最多 2 人
这间空调公寓设有1间卧室和1间配有淋浴和吹风机的浴室。公寓内备有迷你吧、茶咖啡机、餐饮区、衣橱以及平面电视。公寓提供1张床位。
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带独立浴室的双人房
1 × Double bed17 ㎡最多 2 人
这间双人房配备了免费洗浴用品，设有私人浴室，配有淋浴、吹风机和拖鞋。空调双人房内配有平面电视、小型冰箱、茶和咖啡设备以及衣柜。房间内配有一张床。
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带私人浴室的双人房或双床房
2 × Twin bed17 ㎡最多 2 人
这间双床/大床房提供免费洗浴用品，配有独立的浴室，内设淋浴、水疗吹风机和拖鞋。房间经过空调处理，配备平板电视、小型冰箱、茶及咖啡设备以及衣柜。该房型设有两张床位。
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单人房带私人浴室
1 × Single bed12 ㎡最多 1 人
该单人房提供免费洗漱用品，设有独立卫生间，配备淋浴、吹风机和拖鞋。经过空调调节的单人房内配有平板电视、小型冰箱、茶及咖啡冲泡设备以及衣柜。房间内配有一张床。
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酒店设施 · 68
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）附近的健康或美容水疗中心空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间熨烫服务热水浴缸/按摩浴缸桑拿停车露台私人登记入住/退房共享休息室/电视区礼宾服务杂货配送蒸汽房现场咖啡厅土耳其浴私人教练工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器可以将食物送到客房。物业外的闭路电视24小时安全服务送餐安全封闭钥匙卡访问现场体育赛事（播放）酒吧巡游快乐时光互联网接入日本庭园健身设施（附加费）快速入住外部停车场提供折扣费用泳池日光浴躺椅安全停车场自助停车（额外收费）适合骑自行车的酒店沙滩伞快餐吧/熟食店自动取款机/银行业务监督儿童照护/活动公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）附近有健康或美容水疗中心提供晚餐（预约）应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Ó Balcão
Modern Cuisine · ★ Michelin
€€
If you’re keen to try new fish... this is the perfect place. Rodrigo Castelo is the chef at the helm, a Ribatejo native who, after extensive research, found a way to showcase the produce of his region by focusing mainly on predatory river fish to help balance the ecosystem. The restaurant evokes old taverns, with striking azulejo tiles that add a contemporary touch and provide a backdrop for dishes crafted with great delicacy. The kitchen, with a strong identity of its own, puts the spotlight on fish such as Lúcio, Barbo and Siluro, some cured in salt, alongside more familiar options such as w
24.6km
2
Terruja
Creative · 必比登
€€
This charming restaurant, embarking on a new chapter just a few kilometres from its former location, now in the small village of Mira de Aire, on the northern edge of the Serra de Aire e Candeeiros Natural Park, surprises with a truly singular format. Set in a natural landscape and surrounded by its famous caves and unique scenery, chef Diogo Caetano, whose CV includes stints at renowned restaurants in Portugal and abroad, seeks, in what he considers… his own private culinary refuge, to exalt the produce of his homeland, shining a particular light on the Aire e Candeeiros area, through local,
29.7km
3
Sabores d'Itália
Italian
€€
This restaurant is a true classic in Caldas da Rainha and is situated right in the city centre. The establishment is run by a couple: Chef Maria João, in charge of the kitchen, and Norberto Fidalgo, who ensures things run smoothly in the dining room. Inspired by traditional Italian cooking, the offering is prepared with quality, seasonal and locally sourced products. The menu features pasta dishes, risottos, fish, seafood, meat, pizzas... including highlights such as the appetising roasted figs with melted goat’s cheese and a hint of basil pesto. In the main courses section, there’s the tasty
18.7km
4
Mesa15
Modern Cuisine · 必比登
€€
It sits beside the train station, a little away from the historic centre, in a single-storey house with a modern interior whose name references the year the couple behind it, Petr at the stoves and Ariana running the service, met while both were working in England. The concept? Contemporary, European-rooted cooking that minds the details and takes shape exclusively through several menus: a good-value lunch option (weekdays only), another in set-menu format (you can choose two or three courses) and a more complete tasting-style option. The Czech-born chef’s iconic dish is the Risotto de trufas,
47.6km
5
Taberna Sakra
Portuguese · 必比登
€
This small restaurant, near the local football pitch, is run with great enthusiasm and wide-eyed ambition by a young couple: Hugo China Ferreira commands the stoves and Débora Cardoso leads the service. In its contemporary dining room, with the kitchen on display at the back, they offer a simple menu built on products that take us back to traditional Portuguese cookery, with dishes as surprising as Atum e molho de escabeche (tuna with escabeche sauce) or their Cabidela de choco (cuttlefish cabidela), served in a caçarola de barro (clay casserole) and intensely flavoursome. A speciality? They s
49.8km
6
Tasco da Ilda
Regional Cuisine
€
This small restaurant, located near the railway station, is run with dedication by chef Madalena Dias, a woman who, through sheer hard work, has managed to preserve and perpetuate the culinary legacy inherited from both her mother and her great-grandmother. Here, in a colourful space with a welcoming interior, the family’s flavourful repertoire has taken a leap in quality to pay tribute to Ribatejo gastronomy; in fact, in some dishes, it even plays with pickles. Curious details? It has an adjoining cellar, where they offer tastings and promote wines from small producers.
30.5km
7
Taberna d'Adélia
regional
€€
The beach in Nazaré is famous for its impressive waves, but few know about the rich fishing tradition this charming town harbours. In the restaurant Taberna d’Adélia, whose décor alludes to the marine world through small boats and trawlers, you can taste produce literally brought straight from the sea to the table, and presented to the diner before it is prepared. If you’re lucky enough to find it available, try the oven-roasted redfish, prepared simply yet cooked perfectly, served with a tasty bread stew (açorda). An interesting fact: on the ceiling you’ll find countless “devotions” left by c
31.2km
8
Cisco - Cozinha Tradicional
Traditional Cuisine, Portuguese
€€
This restaurant is located in Almeirim, in a region renowned for its famous “sopa da Pedra”, a soup which understandably makes an appearance on the menu. However, you’ll also find lots of other options here, such as the “cozido à portuguesa” stew, the mouthwatering rice with veal cheek, the traditional “bacalhau à brás” and, for dessert, the classic “leite-creme”, and grandma Mariazinha’s almond pudding, both of which provide a fitting end to your meal. If you enjoy high-quality traditional and home-style cooking this is definitely the place, thanks to chef Alexandre Albergaria Diniz use of fr
31.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。