富雅乐酒店
Fuyale Hotel
·Hotels
空调电梯行李寄存共享休息室/电视区仅限成人工作人员按照当地当局的指示遵循所有安全协议全部设施 · 22 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
大双人房
1 × Double bed23 ㎡最多 2 人
双人房配备空调、洗衣机及私密浴室，浴室内设有淋浴和吹风机。此双人房设有地毯，配有带有线频道的平面电视以及宁静的街景。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →
豪华双人房
1 × Double bed23 ㎡最多 2 人
双人房配备了空调和洗衣机，设有私人浴室，配有淋浴和吹风机。此双人房地面铺有地毯，配有平面电视及有线频道，并可以欣赏到宁静街道的景观。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存共享休息室/电视区仅限成人工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问物业外的闭路电视客房服务移动应用程序互联网接入公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Le Palais
Cantonese · ★★★ Michelin
$$$
This venue sports a dark colour scheme, with an eclectic mix of Chinese garden motifs and European palatial glamour. The Hong Kong chef excels in refined Cantonese fare that showcases his high-flying skill and precision. He uses Cherry Valley ducks from Yilan for his Cantonese-style crispy-skin roast duck, and Peking duck four ways. Pre-order these items to avoid missing out. For dim sum, try meticulously crafted Chinese spinach and salted egg dumplings.
679m
2
Eika
Japanese Contemporary · ★★ Michelin
$$$$
With an understated façade, this place feels like a hidden gem for those in the know. The tearoom-like lobby leads into a minimalist dining room where a brightly lit open kitchen takes centre stage. The menu celebrates Japanese culinary culture, but with the odd Taiwanese twist and global influences. From shirako with bottarga to mussel noodles and wood-fired pigeon, every course is a beauty to behold and a delight to taste.
448m
3
Ad Astra
European Contemporary · ★ Michelin
$$$$
An alumnus of several world-renowned restaurants in New York City, the head chef recounts his eclectic journey with a 10- or 14-course omakase-style tasting menu. From your counter seat, watch the hushed team skilfully prepare every dish with Asian ingredients and a Japanese culinary ethos. A standout is the kamameshi course that melds Japanese and European techniques. For the full experience, try the wine pairings or temperance flight.
1.1km
4
Impromptu by Paul Lee
Innovative · ★ Michelin
$$$$
Chef Paul Lee leads a talented young kitchen team in presenting a tasting menu that elevates Taiwanese street food to the level of haute cuisine. Asian and European flavours mingle harmoniously in refined dishes made with quality local produce and imported ingredients are perfected by modern techniques. Non-alcoholic beverage pairings by the mixology virtuoso enhance the experience. On top of the tasting menu, add-ons are available.
1.1km
5
请客楼 - 台北喜来登大饭店
Huaiyang, Sichuan · ★ Michelin
$$$
Formerly a members-only dining club, it excites not by its decor, but by shrewdly executed Huaiyang and Sichuan classics, alongside Taiwanese favourites. The veteran head chef cuts back on oil and salt without sacrificing flavour. The main room is quiet and spacious; private rooms are perfect for banquets. Arrive early if you wish to enjoy a long lunch.
1.4km
6
Ming Fu
Taiwanese · ★ Michelin
$$$
A buzzy spot for home-style food, Ming Fu serves big portions ideal for sharing with friends and family. Taiwanese fare is the star, including items seldom found elsewhere, such as mullet tripe and fresh fish maw. Their signature ‘Buddha jumps over the wall’ requires pre-ordering, however, unlike traditional recipes which call on pork ribs and taro, this version of the gourmet soup uses matsutake mushrooms, gingkoes and abalone.
1.4km
7
Sushi Ryu
Sushi · ★ Michelin
$$$$
Having had almost 30 years’ experience working in renowned sushi restaurants in Taipei, the owner-chef opened here in 2017. The décor is traditionally Japanese, with solid wood countertops imported from Canada. He insists on shipping the fish from Japan three times a week and his rice is seasoned with three different kinds of vinegar. Only omakase menus are available; the monk fish liver sushi is a standout.
1.5km
8
Sushi Kajin
Sushi · ★ Michelin
$$$$
A Taiwanese cypress counter, Japanese lacquerware and warm lighting set the mood for a feast of edomae sushi made with the freshest catch flown in from Tokyo's Toyosu Market. With almost 30 years of experience, the head chef ensures each fish is properly aged for optimum flavour. In spring and summer, his silky kohada marinated in salt and vinegar is not to be missed. Even his rice and vinegar blends are meticulously fine-tuned to excellent effect.
1.7km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。