卡通酒店
Hotel Katoen
·Hotels
入住 03:00 PM / 退房 11:00 AM
电动自行车充电站空调家庭房电梯行李寄存快速入住/退房全部设施 · 58 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
超级阁楼
1 × Sofa bed85 ㎡最多 4 人
这间宽敞的公寓包括一个客厅、一间独立的卧室和一间配有浴缸和淋浴的浴室。设备齐全的厨房配备了炉灶、冰箱、洗碗机和厨房用具。公寓内有 parquet 地板，设有带流媒体服务的平板电视的休息区，提供空调、隔音墙以及茶和咖啡机。该单位提供两张床位。
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套房
1 × Queen bed60 ㎡最多 3 人
此家庭房配备浴袍，设有独立的浴室，内含浴缸、淋浴和吹风机。宽敞的空调家庭房拥有平板电视，提供流媒体服务，墙壁具备隔音效果，设有茶和咖啡机以及舒适的休息区。房间内配有一张床。
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Loft 4p
1 × Queen bed50 ㎡最多 4 人
这间空调公寓设有一个客厅、一个独立的卧室和一间配有淋浴的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机及厨房用具。公寓内还提供洗衣机、隔音墙、茶咖啡机、配有流媒体服务的平板电视，此外，您可以欣赏到城市的美丽景观。单元内配有两张床。
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豪华小套房
1 × Queen bed45 ㎡最多 3 人
这间空调套房设有1间卧室和1间配备浴缸和淋浴的浴室。套房的地板为实木地板，配备有一个休息区，配有平面电视及流媒体服务，墙壁经过隔音处理，同时还提供茶和咖啡设施以及保险箱。单位内设有1张床。
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阁楼 2p
1 × Queen bed45 ㎡最多 2 人
这间空调公寓包含一个客厅、一个独立卧室和一个配有淋浴的浴室。设施齐全的厨房配置了炉灶、冰箱、洗碗机和厨具。公寓内还配备有洗衣机、隔音墙、茶和咖啡机，以及带有视频流媒体服务的平板电视，并提供城市美景。该单元设有一张床。
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设
酒店设施 · 58
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印残疾人士设施熨烫服务热水浴缸/按摩浴缸桑拿打包午餐停车露台私人登记入住/退房无过敏房间儿童餐浴室紧急绳工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭酒店为客人提供的温度计钥匙卡访问互联网接入快速入住电动自行车充电站炭火烧烤架附近的划船活动洗漱用品散装分配器接待大厅适合骑自行车的酒店提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）车库高尔夫球车现场高尔夫应请求提供客房服务无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Codium
Creative, Seasonal Cuisine · ★ Michelin
€€€
Zeeland shows its cosmopolitan side at Codium. This colourful restaurant has a Scandinavian-Japanese zen aesthetic that reflects the understated exuberance of the cuisine. Codium (named after a type of seaweed) is committed to Zeeland's terroir, yet open-minded when it comes to fresh, creative ideas. Seafood from the Eastern Scheldt and the North Sea are, of course, staples of the menu. But Wouter Kik is just as fond of working with Zeeland lamb. For example, the chef grills turbot on the bone, poaches it in olive oil and presents it encircled by a jus based on a full-bodied fish fumet with th
60m
2
Karel V
French · 必比登
€€
Oozing with character, this historical building (1555) at City Harbour Goes leaves no one unmoved. With its open fireplace, gorgeous waterfront terrace and the paintings, Karel V is a true gem. Stefan Schipper combines classic culinary technique with fresh inspirations from around the globe. In his fantastic set menu, he might present steamed mussels in a mild curry sauce with lemongrass and then go on to serve up sole meunière with freshly cut chips and a zesty ravigote sauce. These revamped brasserie dishes never fail to please. And rest assured – you will not leave the table hungry here!
157m
3
Lilou
French
€€
This restaurant set in a row of townhouses in the centre of Goes evokes the spirit of Paris. Round marble-topped tables, high ceilings, tiled floors, French chansons – this bistro has it all. Both the tempting menu and the wines also draw on French tradition. Well-seasoned hand-cut steak tartare; pan-fried sea bream accompanied by a rich beurre blanc with fresh, zesty notes; a shellfish platter, or profiteroles with vanilla ice cream and chocolate sauce: diners are spoilt for choice! If in need of recommendations, ask the amiable hostess, who will be happy to help.
119m
4
De Kluizenaer
Modern French
€€
This former savings bank has been converted into a restaurant with a touch of industrial decor, with large drawings providing a bit of fun. The internationally seasoned chef brings punchy flavours to the plate to present his own vision of gastronomy. His cuisine is resolutely contemporary, involving robust taste combinations.
175m
5
Het Binnenhof
Modern French
€€
Het Binnenhof exudes all the charm of Goes's historic centre. A narrow alleyway leads you to this stylishly refurbished restaurant, which is tucked away in a courtyard and boasts an inviting terrace. The seafood comes directly from the Vismijn Colijnsplaat fish auction; the vegetables and meat are also locally sourced. Chef Arjen spoils you for choice with his à la carte and set menus, and it doesn't stop there! Generous and highly accomplished, he whips up the most fabulous sauces.
274m
6
Kale & de Bril
Farm to table, Country cooking
€€€
Be careful not to walk right past this unassuming building – you'd be missing out. Chef-patron duo Marc ("the bald one" or "Kale" in Dutch!) and Niek ("the one with glasses" – "de Bril" in Dutch) immediately set a relaxed, welcoming tone. Zeeland produce (also from the lobster tank) and vegetables prepared in a multitude of ways are showcased in creative dishes. For example, scallops are combined with various salsify and pear creations, as well as a lobster salpicon and a vanilla-infused broth. In both the set menu and the lobster menu, the seasons and the Zeeland terroir are the stars of the
386m
7
Katseveer
regional, seafood
€€€
Having taken over Katseveer, chef Leon Vermaire and maître d' and sommelier Paul Labruijere are steadily finding their feet. For many years, they have been working at this restaurant that showcases the best of what Eastern Scheldt has to offer. This former ferry waiting room commands stunning views of passing ships and the surrounding countryside.Zeeland produce reigns supreme in chef Vermaire's culinary world. Whether Zeeland venison or North Sea crab, top-notch, locally sourced ingredients play the starring role. His dishes – often really creative – are beautifully crafted and frequently use
4.1km
8
Rozewied
regional
€€€
Rozewied, "poppy" in Zeelandic, is the joint venture of Ferdy and Noëmie. The two of them do everything themselves in this centuries-old building, into which they have breathed new life, while taking care to preserve its historical character. In the kitchen, classical combinations are given a modern twist. Lamb, for example, is paired with garlic, but with the lightness and playfulness expected by today's diners. The chefs give pride of place to European produce, and have a penchant for fish dishes and delicate sauces.
8.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。