瓦尔哈拉精品酒店
Valhalla Boutique Hotel
·Hotels
提供折扣的场外停车费空调停车互联网接入没有无障碍火车站班车外部停车场提供折扣费用全部设施 · 12 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.0
位置8.8
房间7.4
清洁7.3
性价比7.0
设施6.6
服务6.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华大床套房
1 × Extra-large double bed (Super-king size)50 ㎡最多 2 人
这间带空调的套房设有1间卧室和1间配备淋浴及吹风机的浴室。套房拥有一个能俯瞰海景的露台，同时具备隔音墙和一台平板电视。房间内配置有1张床。
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豪华大床套房
1 × Extra-large double bed (Super-king size)50 ㎡最多 2 人
这间空调套房配有一间卧室和一间带淋浴及吹风机的浴室。套房拥有一个可俯瞩海景的露台，并配备了隔音墙和一台平板电视。房间内设有一张床。
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豪华大床套房
1 × Extra-large double bed (Super-king size)35 ㎡最多 2 人
这间空调套房设有一间卧室和一间配有浴缸和淋浴的浴室。套房还拥有一个俯瞰城市景观的阳台，墙壁经过隔音处理，并配备了平面电视。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →
豪华大床套房
1 × Extra-large double bed (Super-king size)35 ㎡最多 2 人
该空调套房设有1间卧室和1间带淋浴及吹风机的浴室。套房配备了隔音墙、咖啡机、平板电视和阳台。此单元提供1张床。
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国王套房
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
此空调套房设有1间卧室和1间带淋浴和吹风机的浴室。套房内地面铺有瓷砖，配有带平面电视的休息区，墙壁隔音效果良好，还有一台咖啡机和一个衣柜。房间配备1张床。
在 FlyerTrip 查价 / 预订 →客房豪华大床套房
豪华大床套房
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
该带空调的套房包括1间卧室和1间配备淋浴和吹风机的浴室。此套房具有隔音墙、咖啡机、平板电视和阳台。房间配有1张床。
在 FlyerTrip 查价 / 预订 →
豪华大床套房
1 × Extra-large double bed (Super-king size)27 ㎡最多 2 人
这间配有空调的套房设有1间卧室和1间配有浴缸和淋浴的浴室。套房内铺有瓷砖地板，设有一个带平面电视的休息区，墙壁隔音效果良好，配备咖啡机，并可俯瞰城市美景。该单位提供1张床。
在 FlyerTrip 查价 / 预订 →
豪华大床套房
1 × Extra-large double bed (Super-king size)27 ㎡最多 2 人
这间带空调的套房设有一个卧室和一个配备淋浴和吹风机的浴室。套房还拥有一个阳台，墙壁采用隔音设计，配备咖啡机和平面电视。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →
豪华大床套房
1 × Extra-large double bed (Super-king size)27 ㎡最多 2 人
这间空调套房设有1间卧室和1间带淋浴及吹风机的浴室。套房内配有瓷砖地面、带平面电视的休息区、隔音墙、咖啡机以及衣柜。此单元拥有1张床。
在 FlyerTrip 查价 / 预订 →
豪华大床套房
1 × Extra-large double bed (Super-king size)27 ㎡最多 2 人
这间空调套房设有1间卧室和1间配有淋浴和吹风机的浴室。套房内铺设瓷砖地板，设有休息区，配备平板电视，墙壁为隔音设计，此外还配备了咖啡机和衣柜。该单元提供1张床。
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车互联网接入没有无障碍火车站班车外部停车场提供折扣费用机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
477m
2
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
474m
3
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
547m
4
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
1.2km
5
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
1.2km
6
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
175m
7
Grain Street
Modern Cuisine, Mediterranean Cuisine · 必比登
€€
On Merchant Street, the main pedestrian thoroughfare in the city centre and home to a plethora of bars and eateries, Grain Street is a modern bistro with a lovely alfresco section and a cosy, pleasant interior. The accent is on simple, unfussy Mediterranean fare. Be sure to try the corn-fed chicken with a hazelnut crust, served with preserved lemons, courgettes and basil. The establishment, part of the Rosselli – AX Privilege hotel, is open in the mornings for breakfast.
471m
8
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
2.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。