热刺丝绒 套房

A trip back to Korea inspired Chef-Owner Joo Won to return to the cooking of his childhood and subsequently open this casual, friendly little bistro in the middle of Stoke Newington. His time as Head Chef of Galvin at Windows hasn’t gone to waste though, as his appealingly priced blackboard menu is a great mix of European cuisine with subtle Korean flavours. "Joo’s Fried Chicken" has understandably been on the menu since Day One, while dishes like Cornish pollock with mooli jorim pack an invigorating punch.

‘Malaysian Heat + Juicy Wines’ is the strapline of Vanessa Fernandes and Abby Lee’s restaurant – that means exhilarating dishes inspired by Abby's family recipes, alongside natural wines. Start with the terrific '100+ Sour' cocktail and then order plenty of the delicious food to share. While the menu changes frequently, expect eminently satisfying dishes like Otak-Otak prawn toast or squid stuffed with pork belly mince – and don’t ignore the Kerabu section. There's a great atmosphere around the room and there are also a few seats on a semi-covered terrace at the back.

The appealing, Eastern Mediterranean-influenced menu at Chef-Owner Oded Oren’s bustling little bistro is made up of enticing sharing plates, with many ingredients cooked over charcoal, such as lamb loin, succulent chicken skewer and hispi cabbage with muhammara. Start with the delicious stone-baked flatbread and then around five dishes between two should suffice. The prices are kept fair and that includes the well-made cocktails, while the service team are delightful. There’s lots of fun to be had here.

There's something so appealing about the simplicity of a restaurant like Primeur. A proper neighbourhood operation, it comes with stripped-back décor, a handwritten blackboard menu and a relaxed, bustling atmosphere. Diners can sit around large communal tables or up at the counters around the edges of the room. The cooking, for its part, avoids overcomplication and puts the ingredients first, as evidenced by grilled pork chop with roquefort butter. Ensure you save room for dessert, too, especially if the textbook custard tart is on the menu.

It’s easy to understand why Farang is so popular; it’s an immensely likeable restaurant serving generous and heartwarming recipes from all regions of Thailand – and even with overly eager ordering, you finish up with a bill that isn’t too overwhelming. Each dish, be it the salted turmeric prawns or the whole sea bass with raspberry nahm jim, showcases the hallmarks of Thai cuisine: freshness, vibrancy and a lovely balance of the sweet and the sour. The ‘Feasting’ menus are great for groups, and you’ll find it hard to resist buying some of their homemade produce on the way out too.

The brainchild of wine importers and a charcutier, Cadet is a compact bar and shop selling, unsurprisingly, wine and charcuterie. During the week, you can just enjoy some simple bar snacks alongside the wonderful selection of largely French wines. Yet from Thursday to Sunday, a blackboard appears, listing a treasure trove of well-priced and generously flavoured dishes. Expect the likes of pâté en croûte, excellently seasoned rillettes and slip sole with Café de Paris butter. The chatty team will help guide you through the array of enticing wines.

The two garçons in question are Robert Reid and JC Slowik, both stalwarts of the London restaurant scene, and their experience is here to see in every element of this immensely likeable French bistro, which is far bigger than their previous place and thus better for coping with demand. Expect all the classics to be found on the menu or blackboard, whether that’s duck confit or escargots; the baba au rhum is not to be missed and the all-French wine list is appealing priced.