朱丽叶别墅宾馆
Vila Julieta Guesthouse
·Bed and breakfasts
提供折扣的场外停车费空调快速入住/退房停车露台私人登记入住/退房全部设施 · 41 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
清洁9.8
房间9.7
性价比9.6
设施9.6
环境9.4
网络9.3
位置9.0
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
花园景观大床房
1 × Queen bed28 ㎡最多 2 人
宽敞的双人房配备了空调、衣柜以及私人浴室，浴室内设有步入式淋浴和吹风机。房间内铺有复合木地板，提供干衣机、暖气和花园美景。该房间设有一张床。
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带阳台的国王房
1 × Queen bed26 ㎡最多 2 人
宽敞的双人房配备了空调、衣柜和带花园景观的阳台，同时设有一个配有步入式淋浴的私密浴室。房间内提供一张舒适的床。
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花园景观双人房
1 × Queen bed17 ㎡最多 2 人
双人间配备空调、衣柜，以及设有淋浴间和吹风机的私人浴室。房间采用实木地板，提供干衣机、暖气，并可俯瞰花园景色。客房配有一张床。
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Queen Room
1 × Queen bed14 ㎡最多 2 人
The double room offers air conditioning, a wardrobe, a terrace with garden views, as well as a private external bathroom boasting a walk-in shower. The unit has 1 bed.
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双人间带独立外部浴室
1 × Queen bed14 ㎡最多 2 人
双人房配备空调、衣柜以及带步入式淋浴和吹风机的私人浴室。房间内采用实木地板，配有烘干机、暖气和城市美景。该单元提供一张床。
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带独立浴室的双人房
1 × Double bed14 ㎡最多 2 人
双人房配备空调、衣柜以及一个私人浴室，浴室内设有步入式淋浴和吹风机。房间内铺有木质地板，提供烘干机、暖气，并可欣赏花园景观。该房型配有一张床。
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带阳台的双人房
1 × Double bed14 ㎡最多 2 人
双人客房配备空调、衣柜，以及可俯瞰花园的露台。同时设有独立的私人浴室，配有步入式淋浴间。房间内提供一张床。
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酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调快速入住/退房停车露台私人登记入住/退房共享休息室/电视区桌游/拼图共享厨房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭酒店为客人提供的温度计钥匙卡访问互联网接入日本庭园快速入住外部停车场提供折扣费用私人野餐免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Solar do Bacalhau
Portuguese · 必比登
€
It sits in a privileged location in Baixa de Coimbra, an area of the historic centre that in the Middle Ages was occupied by merchants and artisans. If you are looking for a place to savour Portugal’s famous bacalhau (salt‑cod), you will not find a better spot! The product’s preparation can be observed up close, in an area where several postas de bacalhau (cod sections) hang and countless lombos (loins) are soaked. It goes without saying that there is a wide variety of this traditional dish on the menu, among which we suggest Bacalhau à Coimbra (Coimbra‑style bacalhau), served in an earthenwar
727m
2
Refeitrº
Contemporary
€€
Right in the city centre, at the Sociedade Cerâmica Antiga de Coimbra, an artisanal ceramics factory founded in 1824, you will find Refeitro da Baixa. This historically minded restaurant is divided between the pottery workshop, the centuries-old kilns and a rustic-modern wooden dining room, where it is still possible to watch the pieces being made through the glass doors that connect the two spaces. At the helm of the kitchen, chef João França presents a regionally rooted offering, respecting tradition while pairing it with modern techniques, such as Lula com Yuzu Kosho (squid with yuzu kosho)
372m
3
SAFRA_
Contemporary
€€
Located along a picturesque narrow street in the famous Baixa de Coimbra district, just a few metres from the Santa Cruz monastery, this restaurant occupies a former warehouse that has been completely remodelled into a space with a bar at one end of the dining room where you can enjoy a more informal meal. The cuisine here features high-quality seasonal ingredients designed for sharing. We particularly enjoyed the tartare, croissant and shallot pickle, the lamb, cauliflower and honey vinegar, and the Basque tart!
469m
4
MA
Japanese
€€€
(Temporarily closed due to relocation) You’ll find delicacies such as tuna with caviar, Azores squid, sea urchin, crab gunkan and John Dory, as well as mochis and macaroons to round off your meal in this intimate space just a few steps from the old cathedral (Sé Velha) in this city located along the banks of the Mondego. The wooden bar counter is where MA serves its Omakase menu, while the à la carte dining room boasts more subdued lighting and a romantic feel. The culinary experience here is overseen by chef Ricardo Casqueiro, who combines Japanese tradition with Western techniques and Portug
747m
5
O Palco
Contemporary
€€€
The aim is to bring to the stage all the actors in this project: the products, the producers, the collaborators and, naturally, the owners — chef Marco Almeida and his partner Ana, the dining‑room lead. In this setting, where the protagonists are the ingredients, attention begins at the source, with the suppliers’ distance indicated at the end of each “cena” (scene). The commitment to local products and attachment to their land are reflected in creative dishes that are nonetheless familiar in the region, such as the intense manteiga de Leitão da Bairrada (Bairrada suckling‑pig lard), the Mockt
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。