农业旅游法达内利拉科隆拜亚
Agriturismo Fadanelli La Colombaia
·Farm stays
提供折扣的场外停车费游泳池烧烤设施停车允许携带宠物户外家具全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.4
性价比9.4
服务9.4
位置9.4
设施9.4
清洁9.4
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

高级一卧室公寓
1 × Twin bed / 1 × Queen bed35 ㎡最多 3 人
本公寓设有独立的入口,内部包括一间厨房、一间卧室和一间配备淋浴和吹风机的浴室。厨房内配备了炉灶、冰箱、厨具和烤箱,方便您烹饪美食。此外,公寓还为客人提供烧烤设施。房间内的设施包括洗衣机、咖啡机、暖气以及户外家具和花园美景。单元内提供两张床。
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池烧烤设施停车允许携带宠物户外家具游泳池围栏客房在客人入住之间进行消毒灭火器急救包可用互联网接入日本庭园健身/游泳池外部停车场提供折扣费用自助停车(额外收费)附近游泳免费有线互联网现场高尔夫无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Atman
Creative · ★ Michelin
€€€
In the centre of Vinci, the town where Leonardo was born – a visit to the museum dedicated to him is recommended – stands this restaurant with a considered and minimalist atmosphere. The dining room, spare yet welcoming, deliberately allows attention to fall upon the cooking, presented through a single tasting menu in continuous evolution, shaped by the creative instinct of the chef. The recipes display sound technique, measured imagination and a delicate touch in both presentation and the balance of flavours. Our Inspector was particularly taken with the risotto with raw cuttlefish, marinated
3.4km
2
Osteria Il Maialetto
meat
€€
Next to the historic family butcher’s shop lies the vibrant tavern, which is approaching its 100th anniversary without losing any of its surprisingly youthful spirit. People come here to enjoy authentic, straightforward Tuscan cuisine: from bruschetta and crostini to pappa al pomodoro and ribollita, via platters of charcuterie and Florentine steak – which, naturally, will bump up the bill a little.The warm hospitality that characterises the place makes the experience even more enjoyable.
9.4km
3
PS Ristorante
Contemporary, Seasonal Cuisine
€€€€
This restaurant is an authentic surprise: the seemingly simple and unassuming names of the dishes conceal an extraordinary technique, designed to bring out the flavours of exceptional seafood; it is the creativity, at times sheer genius, that takes us by surprise. The sometimes overused concept of “cooking with produce”??????? reaches its fullest expression here: this is seafood as you have rarely tasted it, with aromas that waft through a refined dining room in shades of sea and sand. Gianfranco Pascucci is the architect of this emotional experience, while Vanessa Melis conveys his message an
9.6km
1
2
3
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。