科丽窝凯普服务公寓
Coliwoo Keppel Serviced Apartments
·Hotels
1 间客房· 入住 02:00 PM / 退房 12:00 PM
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概览 · AI 整理
Coliwoo Keppel Serviced Apartments 是新加坡一家定位为服务式公寓的住宿设施，虽无知名连锁品牌背书，但致力于通过完善的基础设施为旅客提供舒适体验。酒店位于新加坡，周边交通网络发达，便于客人探索城市。客房数量较少，仅设有一间独立房间，内部设计注重温馨与宁静，旨在保障高质量的睡眠环境。房间内配备空调、遮光窗帘及电视娱乐系统，部分房型还贴心地提供了瓶装水、即冲咖啡和茶包，以及迷你冰箱，满足日常饮水与饮食存储需求。浴室配置了吹风机和洗漱用品，细节处体现对住客便利性的考量。对于具备烹饪习惯的旅客，酒店设有共享厨房，允许住客自行准备餐食，这一特色极大地提升了长住或追求健康饮食旅客的灵活性。整体而言，该公寓以简约实用的风格，结合自助餐饮选项，非常适合注重私密性、喜欢简单生活节奏或短期停留的新加坡常旅客及商务人士。
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Zén
European Contemporary · ★★★ Michelin
$$$$
(The restaurant is temporarily closed.) The celebrity chef of Frantzén fame has opened his third Asian venture in this shophouse. Diners are offered an aperitif and amuse-bouche on the first floor, before the eight-course neo-Nordic, seafood-slanted tasting menu with Japanese influences unfolds on the second floor. The onion course is a tour de force whose flavours are intensified by contrasting textures and temperatures. The non-alcoholic drink pairing sees eccentric combos that nonetheless work.
1.1km
2
Ma Cuisine
French · ★ Michelin
$$$
Candles in wine bottles and tables made from wine barrels are among the details that set the authentic small bistro scene here. Wine connoisseurs will be bowled over by the wine cellar and knowledgeable servers, who know every vintage inside out. Classic French recipes are made with local ingredients to cater to the local palate. Many dishes are meant to share, making this lively spot a great place for get-togethers.
1.1km
3
Araya
Innovative, Chilean · ★ Michelin
$$$$
Chilean chefs Araya and Guerrero worked at the same restaurant in China. Their ingenious creations – deeply influenced by Araya's time in Spain and Japan – use an eclectic mix of Chilean and Japanese produce, with a South Pacific theme. Japanese favourites such as kinki and cod milt are jazzed up by aji amarillo and merkén from Chile, served alongside French pigeon and caviar. They even ferment and roast their own cacao to use in sauces.
1.1km
4
Hamamoto
japanese · ★ Michelin
$$$$
Sourcing the finest ingredients is something of an obsession for Kyoto-born Kazuhiro Hamamoto. It's not just his nigiri, whether nodoguro or chutoro, that show his careful craftsmanship – the preceding dishes, such as the uni or smoked tuna course, prove just as memorable. Fish is paired with sushi rice dressed in either red or rice vinegar to accentuate its natural flavours. There is just one sitting at lunch and one at dinner, so book well ahead.
1.3km
5
Cloudstreet
Innovative · ★★ Michelin
$$$$
In addition to naming his venture after the Tim Winton book, Sri Lankan chef Rishi Naleendra pays homage to Australia where he honed his skills. His food embodies balance and harmony, making the best use of top-quality ingredients and well thought-out flavours. Highlights include Sri Lankan curry with blue marron and coconut broth, and Murray cod with fermented bell pepper and almonds. The savvy front-of-house team delivers slick service and the perfect vibe.
1.7km
6
Born
Innovative · ★ Michelin
$$$$
Housed in Jinricksha Station, a former rickshaw depot circa 1903, Born boasts a modern dining room adorned by glowing double arches, high glass ceiling and an ethereal paper sculpture. Chef Tan cooks up a 9-course tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours.
1.4km
7
Nouri
Innovative · ★ Michelin
$$$$
Championing a concept of “crossroads” cooking, the chef explores how cultures, ingredients, and geographical locations intersect with a menu that unfolds like a narrative. Motifs such as vanilla and turmeric are repeated throughout and lighter flavours build up to a tour-de-force climax. The marble table and conjoining chef’s counter are the preferred front row seats to interact with and watch the chefs work.
1.7km
8
Nae:um
Korean Contemporary · ★ Michelin
$$$
The bright room is furnished in a cream and birch colour scheme, imparting calmness and warmth. The Korean chef Louis Han named his restaurant Nae:um, meaning a fragrance that evokes memories. Food culture and recollections of his home country are at the core of his episodic menu that changes with seasons. Innovative courses are precisely executed and presented in an ethereal, refreshing manner, but have inklings of their Korean roots.
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。