安心旅馆 秋叶原电气街店
Anshin oyado Tokyo Man Akihabara
·Hotels
附近的健康或美容水疗中心空调行李寄存保险箱传真/复印热水浴缸/按摩浴缸全部设施 · 17 +
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安馨旅馆东京秋叶原店（Anshin Oyado Tokyo Man Akihabara）是一家位于东京核心地段的1星级胶囊旅馆，凭借优越的地理位置，让宾客能够轻松探索城市的各项精彩。酒店周边交通便利，是体验东京都市生活的理想下榻之处。在设施方面，酒店提供24小时前台接待、无障碍通道、电梯、行李寄存及酒店保险箱等基础服务，并配备免费Wi-Fi连接，满足现代旅客的通讯需求。客房内部分房型设有电视、空调及暖气，确保居住的舒适度。此外，酒店还设有桑拿、按摩、游戏室及图书馆等休闲区域，为宾客提供放松身心的空间。尽管作为经济型住宿，其服务团队以热情周到著称，致力于营造温馨的氛围。该酒店特别适合预算有限、注重地段便利性以及希望体验日本特色胶囊住宿文化的商务出差人士或年轻背包客。对于追求极致性价比且对住宿空间要求不高，但重视交通便捷与基本舒适度的常旅客而言，这里是一个务实的选择。
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客房房型 · 12
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房Single Bed in Male Dormitory Room
客房男士豪华胶囊房
客房男宿舍床位
客房男生宿舍单人床
客房男生宿舍房
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![[男性专用] Bleach: Thousand-Year Blood War x Anshin Oyado](https://static.cupid.travel/rooms-large-pictures/619534008.jpg)
[男性专用] Bleach: Thousand-Year Blood War x Anshin Oyado
1 × Single bed最多 1 人
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的健康或美容水疗中心空调行李寄存保险箱传真/复印热水浴缸/按摩浴缸桑拿按摩共享休息室/电视区仅限成人互联网接入免费有线互联网前台（有限时间）附近有健康或美容水疗中心应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Tentenkyokyo Umean
Tempura, Soba
¥¥¥
‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.
677m
2
nôl
Contemporary · ★ Michelin
¥¥¥
‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.
1.2km
3
KHAO
Thai · ★ Michelin
¥¥¥
Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.
1.3km
4
est
French, Contemporary · ★ Michelin
¥¥¥¥
Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map of Japan indicating where all his ingredients come from traces his journey. Wanting to create delicate and healthy dishes, he limits his use of butter and cream. Desserts inspired by contemporary art are highly original. Perched on the hotel’s top floor, the dining room affords stunning views of the city below.
1.3km
5
Sushi Ichijo
Sushi · ★ Michelin
¥¥¥¥
The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.
1.4km
6
Kandanishikicho Sushi Takaharu
Sushi
¥¥¥
Novel ideas meet time-honoured craftsmanship. The signature snack is cream croquette of tiger prawn, dressed in a reduction of shrimp miso. Deep-fried items are also offered, bringing a satisfaction rarely found at sushi shops. For its part, the sushi is prepared traditionally: brined, marinated or simmered. In part because of his language skills, the chef was tapped to cater a dinner meeting between the Japanese and American leaders.
1.0km
7
CYCLE by Mauro Colagreco
French, Contemporary · ★ Michelin
¥¥¥¥
‘Circular gastronomy’ from the chef of Mirazur in southern France. Prix fixe menus are composed from four themes—roots, leaves, flowers and fruits—expressing the beauty of nature and the cycle that happens in our world. The fare is modern French woven from Japanese ingredients, but it also beguiles with influences from the chef’s native Argentina, such as tapas and asado. Having stretched out his roots in southern France and budded leaves of creativity, the chef has blossomed in Otemachi.
1.4km
8
ASAHINA Gastronome
French · ★★ Michelin
¥¥¥¥
Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。