智能公寓 Aviano
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提供折扣的场外停车费空调家庭房电梯快速入住/退房残疾人士设施全部设施 · 32 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
1 × Queen bed50 ㎡最多 6 人
这间套房设有一个客厅、一个独立卧室以及两个配有淋浴和免费洗浴用品的浴室。您可以在配备齐全的厨房中自制美食，厨房内配有炉灶、冰箱、厨具和微波炉。套房还拥有一个可俯瞰花园的阳台，提供空调和带有有线频道的平面电视。房间内配有两张床。
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豪华公寓
1 × Queen bed45 ㎡最多 4 人
这间公寓设有一个客厅、一个独立卧室和一个配备淋浴和免费洗漱用品的浴室。全方位配备的厨房内设有炊具、冰箱、厨房用具和微波炉，方便客人随时烹饪美食。公寓还拥有一个阳台，提供花园美景，并配备空调和带有有线频道的平板电视。单元内设有两张床，旨在为客人提供舒适的入住体验。
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一卧室家庭公寓
1 × Twin bed / 1 × Queen bed / 3 × Twin bed34 ㎡最多 5 人
该空调公寓设有一个卧室和一个配备淋浴和吹风机的浴室。厨房设施齐全，配有炉灶、冰箱、厨房用具及微波炉。这间公寓拥有一个俯瞰花园的露台，同时还提供茶水和咖啡机，以及带有有线频道的平板电视。该单位配置有两张床。
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一间有一张双人床的公寓
1 × Queen bed27 ㎡最多 4 人
这间带空调的公寓设有1间卧室和1间配有淋浴和吹风机的浴室。设施齐全的厨房配备了炉灶、冰箱、厨房用具和微波炉。这间公寓还拥有一个可俯瞰花园的露台，并配备了茶水和咖啡设备，以及带有有线频道的平面电视。单元内配有1张床。
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公寓套房
2 × Twin bed27 ㎡最多 4 人
这间空调公寓设有1间卧室和1间配有淋浴和吹风机的浴室。设施齐全的厨房配备了炉灶、冰箱、厨具和微波炉。公寓拥有一个可欣赏花园美景的露台，同时还配备了茶具和咖啡机，以及带有有线频道的平板电视。房间内设有2张床。
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯快速入住/退房残疾人士设施停车允许携带宠物露台私人登记入住/退房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除物业外的闭路电视互联网接入快速入住外部停车场提供折扣费用洗漱用品散装分配器安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅
1
La Primula
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€
Set in the enchanted heart of Magredi, between Pordenone and Aviano, this elegant restaurant is steeped in over 150 years of history under the ownership of the Canton family, now re-energised by the return of their son Marco, a passionate sommelier. Time and tradition go hand in hand here, making this restaurant a timeless classic in the province and an example of reliable, refined gourmet dining. The dining room, with its majestic fireplace, wraps guests in a warm welcome, while in the kitchen, Andrea composes dishes from land and sea, adding modern touches and creating comforting flavours. T
8.0km
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Locanda San Lorenzo
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
The Dal Farra family opened this inn way back in 1900, when the current owner-chef Renzo’s grandparents established a simple osteria-style restaurant to provide meals for workers at the nearby mill. In the 1950s, Renzo’s parents took over at the helm, with a Michelin star awarded to the restaurant in 1997. Passion and consistency are the characteristics that have drawn guests to this restaurant for over a century: the cuisine makes full use of regional ingredients in dishes that have occasionally been reinterpreted with a modern twist. Some guests may prefer the modern dining room, although re
19.2km
3
Osteria Borgo Ronche
Modern Cuisine, Seafood
€€
With only a handful of tables – all the more reason to reserve – and a contemporary, streamlined yet welcoming setting, this intimate spot showcases the chef-owner’s resolutely seafood-focused cuisine, though a couple of meat options round out the menu. Preparations and pairings remain largely classic, as seen in the gratinéed Breton scallops, while raw seafood also makes an appearance, sometimes unexpectedly atop pasta, as in the standout spaghettoni with cacio e pepe and red prawn tartare.
10.8km
4
La Ciotola
Seasonal Cuisine, Classic Cuisine
€€
A fresh, dynamic venue along the road to Pordenone, thoughtfully run by the Cover brothers. The kitchen tells tales of both land and sea: earthy, satisfying dishes such as the juicy young heifer entrecôte wrapped in golden potatoes with mustard dressing, and tempting seafood offerings such as the fragrant, comforting linguine with scampi alla busara. Quality ingredients take center stage! At lunch, the menu streamlines and service quickens, with lighter prices to match; come evening, the carte expands and the experience becomes complete and gratifying.
11.4km
5
Sostansa
Italian Contemporary, Regional Cuisine
€€€
In the heart of the city, just beyond the restricted traffic zone, this venue tells culinary stories through dishes with a distinctly urban character. Here, the finest market offerings are selected with respect for seasonality, then transformed into generous, seductive creations: from the land, bergamot-lacquered squab with Treviso radicchio, its legs served in a salad with pears and walnuts; from the sea, turbot paired with broccoli rabe perfumed with garlic, olive oil, and chili. An experience that plays between tradition and modernity, with bold flavors and surprising harmonies.
13.6km
6
La Ferrata
Regional Cuisine, Friulian
€€
The walls tell stories through photographs of locomotives and the warm glow of copper pots and lids at this century-old osteria. Rustic charm and conviviality define this welcoming venue, nestled in the picturesque historic center of Pordenone. Generous portions steeped in tradition emerge from the kitchen: cured meats, hearty cuts, and local cheeses share the stage with simple, authentic dishes such as beef cheek braised in Refosco wine, served alongside creamy polenta, a rustic, flavor-rich experience.
13.9km
7
Il Favri
Friulian, Traditional Cuisine
€
This inn, which has been serving food since the early 19C, boasts a warm atmosphere with a rustic feel. The beautiful garden makes a delightful setting in fine weather, while the cuisine focuses on traditional dishes from Friuli, such as “frico” (potato, onion and cheese fritter) and cured ham.
18.3km
8
Locanda San Martino
Venetian, Seasonal Cuisine
€€
Founded in 1952, this inn has been run by the same family – and especially its female members – ever since. It now boasts the presence of a chef whose many years of experience are evident in his dishes. Much of the meat (especially lamb) is raised in the restaurant’s own farm nearby, while the dishes on the menu are seasonal and classic in style yet with a hint of modern flavour. When the weather allows, make the most of the large terrace boasting fine views of the sunset over the surrounding Alpago region.
19.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。