贝奥恩首选酒店
Premiere Classe Beaune
入住 05:00 PM / 退房 11:00 AM
提供折扣的场外停车费电动自行车充电站空调家庭房残疾人士设施打包午餐全部设施 · 43 +
官方介绍
The Premiere Classe Beaune hotel in Montagny-les-Beaune offers convenient amenities such as complimentary Wi-Fi and a vending machine. Enjoy a satisfying meal at the on-site restaurant, with buffet breakfasts available daily for a fee. The hotel features 76 guestrooms equipped with flat-screen televisions, blackout drapes/curtains, and private bathrooms with showers. Housekeeping is available upon request. A 24-hour front desk and multilingual staff are also available. Free self-parking is provided on-site. You'll be within a 5-minute drive of the Marche Aux Vins Winery and Hospices de Beaune, and a short drive from Beaune Levernois Golf and Edmond Fallot La Moutarderie.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
清洁8.2
环境8.2
设施8.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Standard Room with One Queen Bed and Three Single Beds
3 × Twin bed / 1 × Queen bed26 ㎡最多 5 人
The family room features air conditioning, heating, as well as a private bathroom boasting a shower. This family room provides a flat-screen TV. The unit has 4 beds.
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Standard Room with One Queen Bed and Two Single Beds
2 × Twin bed / 1 × Queen bed24 ㎡最多 4 人
The quadruple room provides air conditioning and heating, as well as a private bathroom featuring a shower. This quadruple room offers a flat-screen TV. The unit offers 3 beds.
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设
酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调家庭房残疾人士设施打包午餐停车允许携带宠物低浴室洗手池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离物业外的闭路电视获得医疗专业人员的服务为客人提供面罩钥匙卡访问互联网接入日本庭园电动自行车充电站外部停车场提供折扣费用洗漱用品散装分配器安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网前台（有限时间）无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Table de Levernois
Modern Cuisine · ★ Michelin
€€€€
The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.
1.9km
2
Le Carmin
Modern Cuisine · ★ Michelin
€€€€
On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van
3.1km
3
Clos du Cèdre
Modern Cuisine · ★ Michelin
€€€€
This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app
3.6km
4
Auprès du Clocher
regional · ★ Michelin
€€€€
After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An
4.6km
5
La Table du Square
Farm to table · 必比登
€€
This bistro on the main boulevard sports a distinctive contemporary decor complete with wooden floors, black and white striped walls and photos of the stars of French cinema enjoying good food. Cooking has no secrets for the chef who rustles up a spot-on, frequently renewed market-fresh menu. Given the location in Beaune, you won't be surprised to learn that the cellar boasts over 1000 labels – so drink up!
3.5km
6
Bistrot du Bord de l'Eau
Traditional Cuisine
€€
A delightful rustic dining room with exposed stonework, beams and a fireplace serves as the setting for the traditional cuisine and dishes fêting the terroir made with vegetables from the adjoining kitchen garden. Dishes such as snails in a mild garlic broth, grilled trout and lamb navarin can be enjoyed by the fireside or on the riverside terrace. Open every day of the week, this convivial and generous restaurant is a real favourite!
1.9km
7
Le Charlemagne
french · ★ Michelin
€€€€
Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a
8.9km
8
L'Écusson
Modern Cuisine
€€€
The chef, who trained in prestigious establishments (La Côte Saint-Jacques, Lameloise and La Pyramide), composes a fresh, colourful, inspired cuisine, illustrated by the likes of arctic char with coral and black lemon powder, carrot pulp with calamansi, shiso and ponzu ; or roasted scallops, endives, salsify, quince with Bresse safran and chardonnay sauce … Meals are served in a bright, contemporary interior.
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。