Fewo Frizzi
·Apartments
提供折扣的场外停车费烧烤设施停车允许携带宠物户外家具客房在客人入住之间进行消毒全部设施 · 13 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.2
房间7.6
服务7.6
位置7.6
设施7.1
性价比6.7
清洁6.6
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室豪华公寓
1 × Queen bed100 ㎡最多 5 人
这间宽敞的公寓设有一个客厅、三个独立的卧室和一个配有浴缸及免费洗漱用品的浴室。设备齐全的厨房内配备了炉灶、冰箱、洗碗机和厨具，方便客人自行烹饪。此外，公寓还为客人提供了烧烤设施。公寓带有一个阳台，并提供洗衣机、私人入口及带有卫星频道的电视。单位内设有四张床位，适合多位客人入住。
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费烧烤设施停车允许携带宠物户外家具客房在客人入住之间进行消毒急救包可用互联网接入外部停车场提供折扣费用免费有线互联网现场高尔夫无烟房间全馆禁烟
周
周边与地图
餐厅
1
La Boucherie
Contemporary · ★ Michelin
€€€€
Previously chef at Kuno 1408 in Würzburg, Daniel Schröder is already a familiar name in the region, and he is now at the helm of the small-format fine dining restaurant at this charming hotel. In the kitchen, the chef-owner draws inspiration from French cuisine and uses top-notch ingredients to craft dishes that emanate finesse. His "kohlrabi, pear, pecan", for example, proves to be a particularly successful combination of textures and flavours. The five- or six-course set menu is based on the seasons and complemented by a well-curated wine list dominated by regional labels. The tastefully mod
12.0km
2
Weinhaus Stern
Country cooking, Farm to table · 必比登
€€
This destination is sought after for all the right reasons, from its cosy, rustic interior and charming courtyard to the friendly service. Not least, the seasonal cuisine wins diners over with its freshness and flavour – take, for instance, the roast wild boar served with house-made potato dumplings. Chef-patron Klaus Markert champions honest craftsmanship and quality, complemented by a fine selection of regional wines. Tip: Try the estate's own premium schnapps. Charming guestrooms are available, and breakfast features house-made fruit preserves.
9.7km
3
Landgasthof zum Kaffelstein
Seasonal Cuisine, Contemporary · 必比登
€€
Having already proven his talent at Kuno 1408 in Würzburg, Daniel Schröder has now struck out alone here with a dual concept: In addition to fine dining at La Boucherie, you can look forward to delicious seasonal cuisine in this lovely alternative. The menu is pared down to a limited number of dishes that focus on the essentials, leaving nothing to chance in terms of expression and flavour. In summer, the terrace in the courtyard is a pleasant place to sit. The hotel also has spruce, modern guestrooms.
12.0km
4
Zur Krone
Farm to table, Seasonal Cuisine · 必比登
€€
The inn has been in the Restel family since 1969 and is now run by the second generation. Their consistently high level of dedication is crystal clear in the delicious, seasonally inspired cuisine. The à la carte dishes and set menu are complemented by a well-curated wine list featuring local wines. The friendly service is a bonus, and a table on the leafy terrace is also a lovely option. They have nice guestrooms, should you care to stay longer.
13.0km
5
Weinhaus Zum Ritter
Country cooking · 必比登
€€
This really lovely restaurant is deservedly popular. Accommodated in a converted 500-year-old farmhouse, it boasts a charming dining area with a cosy atmosphere, and an eye-catching old Swiss church window. In the small open kitchen, chef-patron Thomas Hausin conjures up fresh, regional dishes that are rife with robust flavours and won't break the bank. Attentive service courtesy of the friendly hostess. N.B. Different opening hours in summer.
19.7km
6
Abt- und Schäferstube
Farm to table, Contemporary
€€€
The location – the beautiful grounds of a centuries-old monastery estate surrounded by nature – is the very epitome of peace and quiet. Oozing historical, rustic charm, the restaurant serves classic, seasonal cuisine with a distinct modern influence. You can order à la carte or opt for the set menu (up to six courses). The service is competent and friendly. The terrace with a view of the Odenwald forest is particularly pleasant, and the well-stocked vaulted wine cellar dating back to 1524 is also worth seeing. For an overnight stay, the Der Schafhof hotel has well-kept guestrooms. Be sure to t
15.6km
7
Cølbo
Creative, Modern Cuisine
€€€€
Armed with an impressive CV, chef-patron Moritz Techet presents his modern, creative concept here. Diners are treated to a surprise menu comprising 10 smaller or larger courses, each one technically polished and precisely executed. Each dish is pared down to the essentials and based on select, predominantly regional ingredients. The restaurant maintains its own herb garden, they forage for mushrooms and berries, and employ fermentation and preservation techniques. Vegetarian cuisine is at the fore. The charming and dedicated waitstaff are led by Jansý Frederiksberg and assisted by the chefs, w
18.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。