博尼比德酒店 亨特利 阿伯丁郡

From the genuine, professional service to the array of quality seafood, there is a lot to love about this smart restaurant decorated with a wicker shoal hanging from the ceiling and photos of fishermen on the walls. Fabulous produce, much of it Scottish, powers dishes that accentuate the flavours of their core ingredient with a few well-judged, finely made accompaniments – such as Shetland halibut accompanied by slow roasted tomatoes and salsa verde. As always with the best seafood restaurants, keep an eye on the specials board for more fresh delights.

Forming part of The Macallan Estate, this is a beautiful restaurant from top to bottom. It sits on the first floor of the futuristic distillery, with floor-to-ceiling windows affording Speyside views that are just as stunning as the open kitchen, the whisky wall and the wine cellar. There’s immaculate presentation in the cooking too, on a menu overseen by the Roca brothers from the famed El Celler de Can Roca in Girona. Their signature ‘Lactic’ dessert makes an appearance, as do several nods to Scotland. Go for the whisky pairing, as it seems appropriate here.

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